(Q51304109)

English

Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults.

scientific article published on 22 April 2015

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scholarly article

1 reference

Europe PubMed Central

3 April 2018

http://europepmc.org/abstract/MED/25904733

Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults. (English)

1 reference

Europe PubMed Central

3 April 2018

http://europepmc.org/abstract/MED/25904733

1 reference

based on heuristic

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author name string

Janet A Novotny

1

1 reference

Europe PubMed Central

3 April 2018

http://europepmc.org/abstract/MED/25904733

David J Baer

2

1 reference

Europe PubMed Central

3 April 2018

http://europepmc.org/abstract/MED/25904733

Christina Khoo

3

1 reference

Europe PubMed Central

3 April 2018

http://europepmc.org/abstract/MED/25904733

Sarah K Gebauer

4

1 reference

Europe PubMed Central

3 April 2018

http://europepmc.org/abstract/MED/25904733

Craig S Charron

5

1 reference

Europe PubMed Central

3 April 2018

http://europepmc.org/abstract/MED/25904733

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publication date

22 April 2015

1 reference

Europe PubMed Central

3 April 2018

http://europepmc.org/abstract/MED/25904733

Journal of Nutrition

1 reference

Europe PubMed Central

3 April 2018

http://europepmc.org/abstract/MED/25904733

145

1 reference

Europe PubMed Central

3 April 2018

http://europepmc.org/abstract/MED/25904733

6

1 reference

Europe PubMed Central

3 April 2018

http://europepmc.org/abstract/MED/25904733

1185-1193

1 reference

Europe PubMed Central

3 April 2018

http://europepmc.org/abstract/MED/25904733

Global prevalence of diabetes: estimates for the year 2000 and projections for 2030

1 reference

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21 January 2018

Characterization of flavonols in cranberry (Vaccinium macrocarpon) powder

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21 January 2018

Quercetin improves baroreflex sensitivity in spontaneously hypertensive rats

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21 January 2018

The antihypertensive effects of quercetin in a salt-sensitive model of hypertension

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21 January 2018

Antihypertensive effects of the flavonoid quercetin

1 reference

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21 January 2018

Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study

1 reference

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21 January 2018

Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet

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21 January 2018

Inhibitory effects of grape seed procyanidins on foam cell formation in vitro

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Inhibitory effects of myricitrin on oxidative stress-induced endothelial damage and early atherosclerosis in ApoE-/- mice

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21 January 2018

Mulberry water extracts possess an anti-obesity effect and ability to inhibit hepatic lipogenesis and promote lipolysis.

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21 January 2018

Purified berry anthocyanins but not whole berries normalize lipid parameters in mice fed an obesogenic high fat diet

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21 January 2018

Cardiovascular disease risk biomarkers and liver and kidney function are not altered in postmenopausal women after ingesting an elderberry extract rich in anthocyanins for 12 weeks.

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21 January 2018

Adult cranberry beverage consumers have healthier macronutrient intakes and measures of body composition compared to non-consumers: National Health and Nutrition Examination Survey (NHANES) 2005-2008

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21 January 2018

Effects of cranberry juice consumption on vascular function in patients with coronary artery disease

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21 January 2018

Glycemic responses to sweetened dried and raw cranberries in humans with type 2 diabetes

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21 January 2018

Can cranberry supplementation benefit adults with type 2 diabetes?

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21 January 2018

The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers

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21 January 2018

Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

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21 January 2018

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

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21 January 2018

Pomegranate juice consumption inhibits serum angiotensin converting enzyme activity and reduces systolic blood pressure

1 reference

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21 January 2018

Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation

1 reference

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21 January 2018

Effects of pomegranate juice consumption on myocardial perfusion in patients with coronary heart disease

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21 January 2018

Human glycemic response and phenolic content of unsweetened cranberry juice

1 reference

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21 January 2018

Red grapefruit positively influences serum triglyceride level in patients suffering from coronary atherosclerosis: studies in vitro and in humans.

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21 January 2018

Phenolic antioxidants and antiatherogenic effects of Marula (Sclerocarrya birrea Subsp. caffra) fruit juice in healthy humans

1 reference

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21 January 2018

Effects of a flavonol-rich diet on select cardiovascular parameters in a Golden Syrian hamster model

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21 January 2018

Inhibition of angiotensin-converting enzyme activity by flavonoids: structure-activity relationship studies.

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21 January 2018

Inhibition of angiotensin convertin enzyme (ACE) activity by the anthocyanins delphinidin- and cyanidin-3-O-sambubiosides from Hibiscus sabdariffa.

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21 January 2018

Flavonoids from the buds of Rosa damascena inhibit the activity of 3-hydroxy-3-methylglutaryl-coenzyme a reductase and angiotensin I-converting enzyme

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21 January 2018

Procyanidin structure defines the extent and specificity of angiotensin I converting enzyme inhibition

1 reference

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21 January 2018

Antihypertensive effects of the flavonoid quercetin in spontaneously hypertensive rats

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.203190

21 January 2018

Effects of chronic quercetin treatment on hepatic oxidative status of spontaneously hypertensive rats

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.203190

21 January 2018

Protective effects of the flavonoid quercetin in chronic nitric oxide deficient rats.

1 reference

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21 January 2018

Inhibition of angiotensin converting enzyme (ACE) activity by flavan-3-ols and procyanidins

1 reference

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21 January 2018

Inhibition of angiotesin-converting enzyme by quercetin alters the vascular response to brandykinin and angiotensin I.

1 reference

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21 January 2018

Effects on blood pressure of reduced dietary sodium and the Dietary Approaches to Stop Hypertension (DASH) diet. DASH-Sodium Collaborative Research Group

1 reference

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21 January 2018

Effects of low-sodium diet vs. high-sodium diet on blood pressure, renin, aldosterone, catecholamines, cholesterol, and triglyceride (Cochrane Review).

1 reference

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21 January 2018

Intestinal apolipoprotein B secretion is inhibited by the flavonoid quercetin: potential role of microsomal triglyceride transfer protein and diacylglycerol acyltransferase

1 reference

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21 January 2018

Inhibition of microsomal triglyceride transfer protein expression and apolipoprotein B100 secretion by the citrus flavonoid naringenin and by insulin involves activation of the mitogen-activated protein kinase pathway in hepatocytes

1 reference

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21 January 2018

Hepatocyte apoB-containing lipoprotein secretion is decreased by the grapefruit flavonoid, naringenin, via inhibition of MTP-mediated microsomal triglyceride accumulation

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21 January 2018

Triglycerides and cardiovascular disease: a scientific statement from the American Heart Association

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21 January 2018

Pigmented potato consumption alters oxidative stress and inflammatory damage in men.

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21 January 2018

Anti-inflammatory, anti-proliferative and anti-atherosclerotic effects of quercetin in human in vitro and in vivo models.

1 reference

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21 January 2018

Effect of wine phenolics on cytokine-induced C-reactive protein expression

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21 January 2018

The anti-inflammatory flavones quercetin and kaempferol cause inhibition of inducible nitric oxide synthase, cyclooxygenase-2 and reactive C-protein, and down-regulation of the nuclear factor kappaB pathway in Chang Liver cells

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21 January 2018

Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial

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21 January 2018

Effect of weight loss and lifestyle changes on vascular inflammatory markers in obese women: a randomized trial

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21 January 2018

Effects of dietary consumption of cranberry powder on metabolic parameters in growing rats fed high fructose diets

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21 January 2018

Insights into the molecular mechanisms of the anti-atherogenic actions of flavonoids in normal and obese mice

1 reference

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21 January 2018

Effect of cranberry extracts on lipid profiles in subjects with Type 2 diabetes

1 reference

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21 January 2018

What's wrong with Bonferroni adjustments

1 reference

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21 January 2018

False discovery rate control is a recommended alternative to Bonferroni-type adjustments in health studies

1 reference

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21 January 2018

Do multiple outcome measures require p-value adjustment?

1 reference

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21 January 2018

No adjustments are needed for multiple comparisons

1 reference

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21 January 2018

Low-calorie sweetener consumption is increasing in the United States

1 reference

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21 January 2018

Trends in purchases and intake of foods and beverages containing caloric and low-calorie sweeteners over the last decade in the United States.

1 reference

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21 January 2018

The use of low-calorie sweeteners by adults: impact on weight management

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21 January 2018

The effects of water and non-nutritive sweetened beverages on weight loss during a 12-week weight loss treatment program

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Replacing caloric beverages with water or diet beverages for weight loss in adults: main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial

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21 January 2018

Artificial sweeteners induce glucose intolerance by altering the gut microbiota

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21 January 2018

Sucralose affects glycemic and hormonal responses to an oral glucose load

1 reference

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21 January 2018

Antihyperglycaemic effect of saccharin in diabetic ob/ob mice

1 reference

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21 January 2018

Short-term consumption of sucralose, a nonnutritive sweetener, is similar to water with regard to select markers of hunger signaling and short-term glucose homeostasis in women.

1 reference

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21 January 2018

Glycemic effect of a single high oral dose of the novel sweetener sucralose in patients with diabetes.

1 reference

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21 January 2018

Lack of effect of sucralose on glucose homeostasis in subjects with type 2 diabetes.

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21 January 2018

Glucose tolerance, blood lipid, insulin and glucagon concentration after single or continuous administration of aspartame in diabetics.

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21 January 2018

Response to single dose of aspartame or saccharin by NIDDM patients.

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21 January 2018

Evaluation of phenolic compounds in commercial fruit juices and fruit drinks.

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Inhibition of angiotensin converting enzyme (ACE) by flavonoids isolated fromAilanthus excelsa (Roxb) (Simaroubaceae)

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21 January 2018

Identifiers

10.3945/JN.114.203190

1 reference

Europe PubMed Central

3 April 2018

http://europepmc.org/abstract/MED/25904733

1 reference

Europe PubMed Central

3 April 2018

http://europepmc.org/abstract/MED/25904733

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