(Q51360435)

4 April 2018

title

Soya isoflavone consumption in relation to carotid intima-media thickness in Chinese equol excretors aged 40-65 years. (English)

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4 April 2018

author name string

Yun Cai

1

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4 April 2018

Kaiping Guo

2

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4 April 2018

Chaogang Chen

3

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4 April 2018

Ping Wang

4

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4 April 2018

Bo Zhang

5

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4 April 2018

Quan Zhou

6

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4 April 2018

Fang Mei

7

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4 April 2018

Yixiang Su

8

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4 April 2018

publication date

29 February 2012

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4 April 2018

British Journal of Nutrition

published in

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4 April 2018

volume

108

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4 April 2018

issue

9

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4 April 2018

page(s)

1698-1704

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4 April 2018

Greater habitual soyfood consumption is associated with decreased carotid intima-media thickness and better plasma lipids in Chinese middle-aged adults

cites work

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Carotid-artery intima and media thickness as a risk factor for myocardial infarction and stroke in older adults. Cardiovascular Health Study Collaborative Research Group

21 January 2018

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One-month exposure to soy isoflavones did not induce the ability to produce equol in postmenopausal women.

21 January 2018

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High concordance of daidzein-metabolizing phenotypes in individuals measured 1 to 3 years apart.

21 January 2018

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Comparison of isoflavones among dietary intake, plasma concentration and urinary excretion for accurate estimation of phytoestrogen intake

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Prevalence of the equol-producer phenotype and its relationship with dietary isoflavone and serum lipids in healthy Chinese adults

21 January 2018

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Food frequency questionnaires and overnight urines are valid indicators of daidzein and genistein intake in U.S. women relative to multiple 24-h urine samples.

21 January 2018

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Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis

21 January 2018

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21 January 2018

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Daidzein-metabolising phenotypes in relation to serum lipids and uric acid in adults in Guangzhou, China

21 January 2018

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Limited lipid-lowering effects of regular consumption of whole soybean foods.

21 January 2018

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The phytoestrogen equol increases nitric oxide availability by inhibiting superoxide production: an antioxidant mechanism for cell-mediated LDL modification

21 January 2018

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Molecular mechanisms of action of the soy isoflavones includes activation of promiscuous nuclear receptors. A review

21 January 2018

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Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I.

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Comparison between measures of atherosclerosis and risk of stroke: the Rotterdam Study

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Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile

21 January 2018

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7 January 2021

Soy food consumption is associated with lower risk of coronary heart disease in Chinese women

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https://api.crossref.org/works/10.1017%2FS0007114511007331

7 January 2021

Urinary isoflavonoid excretion in humans is dose dependent at low to moderate levels of soy-protein consumption

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7 January 2021

Phytoestrogens: the biochemistry, physiology, and implications for human health of soy isoflavones

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7 January 2021

S-equol, a potent ligand for estrogen receptor beta, is the exclusive enantiomeric form of the soy isoflavone metabolite produced by human intestinal bacterial flora

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7 January 2021

Pharmacokinetics of soybean isoflavones in plasma, urine and feces of men after ingestion of 60 g baked soybean powder (kinako)

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7 January 2021

Soy protein, isoflavones and cardiovascular disease risk

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7 January 2021

Wheat bran and soy protein feeding do not alter urinary excretion of the isoflavan equol in premenopausal women

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7 January 2021

Dietary isoflavones: biological effects and relevance to human health

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7 January 2021

Method of defining equol-producer status and its frequency among vegetarians

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7 January 2021

Prevalence of daidzein-metabolizing phenotypes differs between Caucasian and Korean American women and girls

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511007331

7 January 2021

Soy and fish oil intake and mortality in a Japanese community

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511007331

7 January 2021

10.1017/S0007114511007331

Identifiers

DOI

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4 April 2018

PubMed ID

22373572

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4 April 2018