(Q51363585)

4 April 2018

title

Legume consumption is inversely associated with serum concentrations of adhesion molecules and inflammatory biomarkers among Iranian women. (English)

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4 April 2018

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1

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Leila Azadbakht

series ordinal

2

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4 April 2018

language of work or name

English

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publication date

21 December 2011

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4 April 2018

published in

Journal of Nutrition

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4 April 2018

volume

142

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4 April 2018

issue

2

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4 April 2018

page(s)

334-339

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4 April 2018

The potential health benefits of legumes as a good source of dietary fibre

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Endothelial dysfunction: the first step toward coronary arteriosclerosis

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Inflammatory and endothelial dysfunction markers and proteinuria in persons with type 1 diabetes mellitus

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Markers of atherosclerosis and inflammation for prediction of coronary heart disease in older adults

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Magnesium intake in relation to systemic inflammation, insulin resistance, and the incidence of diabetes

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Association between dietary glycemic index, glycemic load, and high-sensitivity C-reactive protein

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Consumption of dry beans, peas, and lentils could improve diet quality in the US population.

21 January 2018

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Bean consumption is associated with greater nutrient intake, reduced systolic blood pressure, lower body weight, and a smaller waist circumference in adults: results from the National Health and Nutrition Examination Survey 1999-2002.

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Legume-, fish-, or high-protein-based hypocaloric diets: effects on weight loss and mitochondrial oxidation in obese men.

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Energy-restricted diets based on a distinct food selection affecting the glycemic index induce different weight loss and oxidative response

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Consumption of a legume-enriched, low-glycemic index diet is associated with biomarkers of insulin resistance and inflammation among men at risk for colorectal cancer

21 January 2018

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Soy consumption, markers of inflammation, and endothelial function: a cross-over study in postmenopausal women with the metabolic syndrome.

21 January 2018

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International physical activity questionnaire: 12-country reliability and validity

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Compendium of physical activities: an update of activity codes and MET intensities

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Impact of misclassification on measures of cardiovascular disease mortality in the Islamic Republic of Iran: a cross-sectional study

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Global and regional burden of disease and risk factors, 2001: systematic analysis of population health data

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Legume consumption and risk of coronary heart disease in US men and women: NHANES I Epidemiologic Follow-up Study

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Non-soy legume consumption lowers cholesterol levels: a meta-analysis of randomized controlled trials.

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Inability of legumes to reverse diabetic-induced nephropathy in rats despite improvement in blood glucose and antioxidant status.

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Dietary glycemic load, whole grains, and systemic inflammation in diabetes: the epidemiological evidence

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21 January 2018

Identifiers

DOI

10.3945/JN.111.146167

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4 April 2018

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4 April 2018