(Q51372310)

English

A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers.

scientific article published on 8 June 2011

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21654701

A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers. (English)

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21654701

Mette Kristensen

1

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21654701

Susanne Gjedsted Bügel

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S Bügel

2

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publication date

8 June 2011

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21654701

European Journal of Clinical Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21654701

65

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21654701

9

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21654701

1053-1058

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21654701

https://scigraph.springernature.com/pub.10.1038/ejcn.2011.102

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Effect of an oat bran enriched diet on the atherogenic lipid profile in patients with an increased coronary heart disease risk. A controlled randomized lifestyle intervention study

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Oat-derived beta-glucan significantly improves HDLC and diminishes LDLC and non-HDL cholesterol in overweight individuals with mild hypercholesterolemia.

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Mechanisms linking obesity with cardiovascular disease

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Possible metabolic consequences of fermentation in the colon for humans

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Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial.

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Molecular Weight Distribution of β-Glucan in Oat-Based Foods

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Cholesterol-lowering effects of dietary fiber: a meta-analysis

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Effects of oat bran, rice bran, wheat fiber, and wheat germ on postprandial lipemia in healthy adults.

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Mechanisms by which wheat bran and oat bran increase stool weight in humans

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Cholesterol-lowering effect of rolled oats.

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Relation between dietary fiber consumption and fibrinogen and plasminogen activator inhibitor type 1: The National Heart, Lung, and Blood Institute Family Heart Study

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Chronic oat bran intake alters postprandial lipemia and lipoproteins in healthy adults

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Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men.

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Guar gum improves insulin sensitivity, blood lipids, blood pressure, and fibrinolysis in healthy men

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Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women

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Effect of dietary fiber on the metabolizable energy of human diets

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An oat-containing hypocaloric diet reduces systolic blood pressure and improves lipid profile beyond effects of weight loss in men and women

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A high oat-bran intake does not impair zinc absorption in humans when added to a low-fiber animal protein-based diet

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Digestibilities of energy, protein, fat and nonstarch polysaccharides in a low fiber diet and diets containing coarse or fine whole meal rye are comparable in rats and humans

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Identifiers

10.1038/EJCN.2011.102

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21654701

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

4 April 2018

http://europepmc.org/abstract/MED/21654701

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