(Q51409995)

5 April 2018

title

The natural 13C abundance of plasma glucose is a useful biomarker of recent dietary caloric sweetener intake. (English)

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5 April 2018

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4

Dale A Schoeller

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5 April 2018

author name string

Chad M Cook

series ordinal

1

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5 April 2018

Amy L Alvig

series ordinal

2

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5 April 2018

Yu Qiu David Liu

series ordinal

3

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5 April 2018

language of work or name

English

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publication date

16 December 2009

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5 April 2018

published in

Journal of Nutrition

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5 April 2018

volume

140

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5 April 2018

issue

2

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5 April 2018

page(s)

333-337

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5 April 2018

High-fructose corn syrup: is this what's for dinner?

cites work

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.114777

Evaluation of dietary assessment instruments against doubly labeled water, a biomarker of habitual energy intake

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.114777

Bias in dietary-report instruments and its implications for nutritional epidemiology

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.114777

Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.114777

OPEN about obesity: recovery biomarkers, dietary reporting errors and BMI.

21 January 2018

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https://api.crossref.org/works/10.3945%2FJN.109.114777

Biomarkers in nutritional epidemiology: applications, needs and new horizons

21 January 2018

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https://api.crossref.org/works/10.3945%2FJN.109.114777

Biomarkers in nutritional epidemiology

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.114777

Urinary sucrose and fructose as biomarkers of sugar consumption: comparison of normal weight and obese volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.114777

Urinary sucrose and fructose as biomarkers for sugar consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.114777

Nature's green revolution: the remarkable evolutionary rise of C4 plants

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.114777

Photosynthesis by sugar-cane leaves. A new carboxylation reaction and the pathway of sugar formation

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.114777

How important are columnar cacti as sources of water and nutrients for desert consumers? A review

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.114777

Stable carbon isotopes and the study of prehistoric human diet

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.114777

Quantifying dietary macronutrient sources of carbon for bone collagen biosynthesis using natural abundance stable carbon isotope analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.114777

Regulation of hepatic glucose production and the role of gluconeogenesis in humans: is the rate of gluconeogenesis constant?

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.114777

Choice of dietary protein of vegetarians and omnivores is reflected in their hair protein 13C and 15N abundance

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.109.114777

21 January 2018

Identifiers

DOI

10.3945/JN.109.114777

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5 April 2018

PubMed ID

20018804

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5 April 2018