(Q51491155)

English

Effects of a 3-month supplementation with a novel soluble highly viscous polysaccharide on anthropometry and blood lipids in nondieting overweight or obese adults.

scientific article published on 18 March 2011

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/21414045

Effects of a 3-month supplementation with a novel soluble highly viscous polysaccharide on anthropometry and blood lipids in nondieting overweight or obese adults. (English)

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/21414045

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1 reference

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author name string

M Lyon

1

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/21414045

S Wood

2

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/21414045

X Pelletier

3

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/21414045

Y Donazzolo

4

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/21414045

R Gahler

5

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/21414045

F Bellisle

6

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/21414045

publication date

18 March 2011

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/21414045

Journal of Human Nutrition and Dietetics

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/21414045

24

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/21414045

4

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/21414045

351-359

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/21414045

Glucagon-like peptide-1 release and satiety after a nutrient challenge in normal-weight and obese subjects

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2011.01157.X

21 January 2018

Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2011.01157.X

21 January 2018

Supplementation of the diet with the functional fiber PolyGlycoplex is well tolerated by healthy subjects in a clinical trial

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2011.01157.X

21 January 2018

Viscosity as related to dietary fiber: a review

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2011.01157.X

21 January 2018

Viscous and nonviscous fibres, nonabsorbable and low glycaemic index carbohydrates, blood lipids and coronary heart disease

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2011.01157.X

21 January 2018

Reduction of postprandial glycemia by the novel viscous polysaccharide PGX, in a dose-dependent manner, independent of food form

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2011.01157.X

21 January 2018

Genotoxicity studies of PolyGlycopleX (PGX): a novel dietary fiber.

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2011.01157.X

21 January 2018

The safety of PolyGlycopleX (PGX) as shown in a 90-day rodent feeding study

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2011.01157.X

21 January 2018

Glucose tolerance, lipids, and GLP-1 secretion in JCR:LA-cp rats fed a high protein fiber diet

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2011.01157.X

21 January 2018

Increased plasma PYY levels following supplementation with the functional fiber PolyGlycopleX in healthy adults

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2011.01157.X

21 January 2018

Environmental factors that increase the food intake and consumption volume of unknowing consumers

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2011.01157.X

21 January 2018

Bottomless bowls: why visual cues of portion size may influence intake

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2011.01157.X

21 January 2018

Gut hormones and appetite control

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-277X.2011.01157.X

21 January 2018

Identifiers

10.1111/J.1365-277X.2011.01157.X

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/21414045

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/21414045

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