(Q51573404)

7 April 2018

title

Chitosan-whey protein isolate composite films for encapsulation and stabilization of fish oil containing ultra pure omega-3 fatty acids. (English)

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7 April 2018

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Jingyun Duan

1

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7 April 2018

Yan Jiang

series ordinal

2

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7 April 2018

Yanyun Zhao

series ordinal

3

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7 April 2018

publication date

18 November 2010

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7 April 2018

published in

Journal of Food Science

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7 April 2018

volume

76

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7 April 2018

issue

1

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7 April 2018

page(s)

C133-41

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7 April 2018

Oregano and rosemary extracts inhibit oxidation of long-chain n-3 fatty acids in menhaden oil.

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01905.X

Antioxidant Activity of Dietary Oregano Essential Oil and α-Tocopheryl Acetate Supplementation in Long-Term Frozen Stored Turkey Meat

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01905.X

Influence of emulsifier type and content on functional properties of polysaccharide lipid-based edible films

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01905.X

Can essential fatty acids reduce the burden of disease(s)?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01905.X

Antioxidant effect rosemary (Rosmarinus officinalis L.) and oregano (Origanum vulgare L.) extracts on TBARS and colour of model raw pork batters.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01905.X

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01905.X

Fish oil stabilisation by microencapsulation with modified cellulose.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01905.X

Eicosapentaenoic acid improves imbalance between vasodilator and vasoconstrictor actions of endothelium-derived factors in mesenteric arteries from rats at chronic stage of type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01905.X

Effect of natural antioxidants on oxidative stability of cooked, refrigerated beef and pork

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01905.X

Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01905.X

Development of yellow pigmentation in squid (Loligo peali) as a result of lipid oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01905.X

Recent advances in edible coatings for fresh and minimally processed fruits.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01905.X

Antioxidant activity and phenolic compounds in selected herbs

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01905.X

Nano-particle encapsulation of fish oil by spray drying

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1750-3841.2010.01905.X

10.1111/J.1750-3841.2010.01905.X

21 January 2018

Identifiers

DOI

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7 April 2018

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7 April 2018