(Q51610654)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21205408%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

title

Impact of an intervention on the availability and consumption of fruits and vegetables in the workplace (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21205408%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

author

Daniel Henrique Bandoni

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21205408%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

Patrícia C. Jaime

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21205408%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

author name string

Flávio Sarno

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21205408%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

language of work or name

English

0 references

publication date

21 December 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21205408%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

published in

Public Health Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21205408%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

volume

14

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21205408%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21205408%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

page(s)

975-981

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21205408%20AND%20SRC:MED&resulttype=core&format=json

Worksite-based research and initiatives to increase fruit and vegetable consumption

19 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003460

Theory, evidence and Intervention Mapping to improve behavior nutrition and physical activity interventions

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003460

Assessment of lunch served in the Workers' Food Program, Brazil

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003460

Successful strategies to increase the consumption of fruits and vegetables: results from the Danish '6 a day' Work-site Canteen Model Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003460

An ecological perspective on health promotion programs

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003460

The impact of an incentive-based worksite health promotion program on modifiable health risk factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003460

Seattle 5 a Day worksite program to increase fruit and vegetable consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003460

Fruit and vegetable intake by Brazilian adults, 2003.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003460

Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003460

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003460

Increasing fruit and vegetable intake by changing environments, policy and pricing: restaurant-based research, strategies, and recommendations

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003460

The effectiveness of worksite nutrition and physical activity interventions for controlling employee overweight and obesity: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003460

Creating healthy food and eating environments: policy and environmental approaches

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003460

A systematic review of the effectiveness of health promotion interventions in the workplace.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003460

Participation rates in worksite-based intervention studies: health promotion context as a crucial quality criterion

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003460

Effects of worksite health promotion interventions on employee diets: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003460

7 January 2021

Impact of work site health promotion on stages of dietary change: the Working Well Trial

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003460

7 January 2021

Interventions designed to increase adult fruit and vegetable intake can be effective: a systematic review of the literature

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003460

7 January 2021

Work-site nutrition intervention and employees' dietary habits: the Treatwell program

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003460

7 January 2021

Fruits and vegetables in the prevention of cancer and cardiovascular disease.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003460

7 January 2021

Strengthening environmental and educational nutrition programmes in worksite cafeterias and supermarkets in The Netherlands

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003460

7 January 2021

An environmental intervention to increase fruit and salad purchases in a cafeteria

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003460

7 January 2021

Work site-based cancer prevention: primary results from the Working Well Trial

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003460

7 January 2021

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003460

7 January 2021

Randomized trial testing the effect of peer education at increasing fruit and vegetable intake

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003460

7 January 2021

A comprehensive worksite cancer prevention intervention: behavior change results from a randomized controlled trial (United States)

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003460

7 January 2021

Increasing fruit and vegetable consumption through worksites and families in the treatwell 5-a-day study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003460

7 January 2021

Seattle 5-a-Day Work-Site Project: process evaluation

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003460

7 January 2021

A work-site nutrition intervention: its effects on the consumption of cancer-related nutrients

1 reference

https://api.crossref.org/works/10.1017%2FS1368980010003460

7 January 2021

10.1017/S1368980010003460

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21205408%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

1 reference