(Q51662640)

9 April 2018

title

Activation of human bitter taste receptors by polymethoxylated flavonoids. (English)

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6

Keiji Wakabayashi

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9 April 2018

author name string

Yuki Kuroda

1

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9 April 2018

Riko Ikeda

2

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Toyomi Yamazaki

3

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9 April 2018

Keisuke Ito

4

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Kazunari Uda

5

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Tatsuo Watanabe

7

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publication date

4 July 2016

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9 April 2018

Bioscience, Biotechnology, and Biochemistry

published in

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9 April 2018

volume

80

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issue

10

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page(s)

2014-2017

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9 April 2018

Polymethoxylated flavones potentiate the cytolytic activity of NK leukemia cell line KHYG-1 via enhanced expression of granzyme B.

cites work

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2016.1184558

Hypolipidemic effects and absorption of citrus polymethoxylated flavones in hamsters with diet-induced hypercholesterolemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2016.1184558

Nobiletin, a citrus flavonoid that improves memory impairment, rescues bulbectomy-induced cholinergic neurodegeneration in mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2016.1184558

A novel family of mammalian taste receptors

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2016.1184558

Bitter taste receptors and human bitter taste perception

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2016.1184558

The Molecular Receptive Ranges of Human TAS2R Bitter Taste Receptors

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2016.1184558

Evaluation of the bitterness of green tea catechins by a cell-based assay with the human bitter taste receptor hTAS2R39.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2016.1184558

Broad tuning of the human bitter taste receptor hTAS2R46 to various sesquiterpene lactones, clerodane and labdane diterpenoids, strychnine, and denatonium.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2016.1184558

The human taste receptor hTAS2R14 responds to a variety of different bitter compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2016.1184558

The bitter pill: clinical drugs that activate the human bitter taste receptor TAS2R14.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2016.1184558

Activation of the hTAS2R14 human bitter-taste receptor by (-)-epigallocatechin gallate and (-)-epicatechin gallate.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2016.1184558

Soy isoflavones and other isoflavonoids activate the human bitter taste receptors hTAS2R14 and hTAS2R39.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2016.1184558

Bitter taste receptor activation by flavonoids and isoflavonoids: modeled structural requirements for activation of hTAS2R14 and hTAS2R39.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2016.1184558

6-methoxyflavanones as bitter taste receptor blockers for hTAS2R39

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2016.1184558

Snooker structure-based pharmacophore model explains differences in agonist and blocker binding to bitter receptor hTAS2R39

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2016.1184558

Evidence for a Transient Additional Ligand Binding Site in the TAS2R46 Bitter Taste Receptor

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F09168451.2016.1184558

10.1080/09168451.2016.1184558

21 January 2018

Identifiers

DOI

1 reference

9 April 2018

1 reference

9 April 2018