(Q51695833)

9 April 2018

title

Worksite study promoting activity and changes in eating (PACE): design and baseline results. (English)

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9 April 2018

author

Shirley A A Beresford

1

object named as

Shirley A A Beresford

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9 April 2018

author name string

Emily Locke

2

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9 April 2018

Sonia Bishop

3

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9 April 2018

Briana West

4

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9 April 2018

Bonnie A McGregor

5

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9 April 2018

Barbara Bruemmer

6

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Glen E Duncan

7

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Beti Thompson

8

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9 April 2018

publication date

1 November 2007

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9 April 2018

published in

Obesity

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9 April 2018

volume

15 Suppl 1

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9 April 2018

page(s)

4S-15S

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9 April 2018

Worksite intervention for weight control: a review of the literature

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1 reference

https://api.crossref.org/works/10.1038%2FOBY.2007.383

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Weight loss increases and fat loss decreases all-cause mortality rate: results from two independent cohort studies

21 January 2018

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A comprehensive worksite cancer prevention intervention: behavior change results from a randomized controlled trial (United States).

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2007.383

Promoting worksite smoking control policies and actions: the Community Intervention Trial for Smoking Cessation (COMMIT) experience. The COMMIT Research Group

31 March 2020

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Impact of the Working Well Trial on the worksite smoking and nutrition environment

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Seattle 5 a Day worksite program to increase fruit and vegetable consumption.

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https://api.crossref.org/works/10.1038%2FOBY.2007.383

Randomized trial testing the effect of peer education at increasing fruit and vegetable intake

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https://api.crossref.org/works/10.1038%2FOBY.2007.383

Increasing fruit and vegetable consumption through worksites and families in the treatwell 5-a-day study

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The effects of a health promotion-health protection intervention on behavior change: the WellWorks Study

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The PHLAME firefighters' study: feasibility and findings.

31 March 2020

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Nutrition intervention for high-risk auto workers: results of the Next Step Trial.

31 March 2020

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A pilot intervention to promote walking and wellness and to improve the health of college faculty and staff

31 March 2020

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A workplace intervention to promote stair climbing: greater effects in the overweight.

31 March 2020

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The Working Healthy Project: a worksite health-promotion trial targeting physical activity, diet, and smoking.

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Contributions of community involvement to organizational-level empowerment: the federal Healthy Start experience

31 March 2020

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Fast food restaurant use among women in the Pound of Prevention study: dietary, behavioral and demographic correlates

31 March 2020

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Epidemic obesity in the United States: are fast foods and television viewing contributing?

31 March 2020

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Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis.

31 March 2020

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Dietary intake, eating behavior, and physical activity-related determinants of high body mass index in rural communities in Wyoming, Montana, and Idaho

31 March 2020

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Changes in intake of fruits and vegetables in relation to risk of obesity and weight gain among middle-aged women

31 March 2020

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Baseline fruit and vegetable intake among adults in seven 5 a day study centers located in diverse geographic areas

31 March 2020

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Leisure-time physical activity and aerobic fitness in African-American young adults

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2007.383

Prediction of leisure time exercise behavior among a group of lower-limb disabled adults

31 March 2020

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The impact of physical fitness and health-age appraisal upon exercise intentions and behavior.

31 March 2020

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Children's perception of parental exercise: influence of sex and age

31 March 2020

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Relationship of impairment and functional ability to habitual activity and fitness following spinal cord injury

31 March 2020

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A simultaneous evaluation of 10 commonly used physical activity questionnaires.

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2007.383

Seven-day recall and other physical activity self-reports in children and adolescents.

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2007.383

Recruiting worksites to participate in a health promotion research study

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2007.383

Formative research in school and community-based health programs and studies: "state of the art" and the TAAG approach

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2007.383

Using qualitative and quantitative formative research to develop tailored nutrition intervention materials for a diverse low-income audience

31 March 2020

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Survey research methods in evaluation and case-control studies.

31 March 2020

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Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2007.383

31 March 2020

Identifiers

DOI

10.1038/OBY.2007.383

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9 April 2018

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9 April 2018