(Q51939463)

English

Determination of the growth limits and kinetic behavior of Listeria monocytogenes in a sliced cooked cured meat product: validation of the predictive growth model under constant and dynamic temperature storage conditions.

scientific article published in June 2006

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scholarly article

1 reference

Europe PubMed Central

18 April 2018

http://europepmc.org/abstract/MED/16786851

Determination of the growth limits and kinetic behavior of Listeria monocytogenes in a sliced cooked cured meat product: validation of the predictive growth model under constant and dynamic temperature storage conditions. (English)

1 reference

Europe PubMed Central

18 April 2018

http://europepmc.org/abstract/MED/16786851

Listeria monocytogenes

0 references

author name string

Mataragas M

1

1 reference

Europe PubMed Central

18 April 2018

http://europepmc.org/abstract/MED/16786851

Drosinos EH

2

1 reference

Europe PubMed Central

18 April 2018

http://europepmc.org/abstract/MED/16786851

Siana P

3

1 reference

Europe PubMed Central

18 April 2018

http://europepmc.org/abstract/MED/16786851

Skandamis P

4

1 reference

Europe PubMed Central

18 April 2018

http://europepmc.org/abstract/MED/16786851

Metaxopoulos I

5

1 reference

Europe PubMed Central

18 April 2018

http://europepmc.org/abstract/MED/16786851

publication date

1 June 2006

1 reference

Europe PubMed Central

18 April 2018

http://europepmc.org/abstract/MED/16786851

Journal of Food Protection

1 reference

Europe PubMed Central

18 April 2018

http://europepmc.org/abstract/MED/16786851

69

1 reference

Europe PubMed Central

18 April 2018

http://europepmc.org/abstract/MED/16786851

6

1 reference

Europe PubMed Central

18 April 2018

http://europepmc.org/abstract/MED/16786851

1312-1321

1 reference

Europe PubMed Central

18 April 2018

http://europepmc.org/abstract/MED/16786851

A dynamic approach to predicting bacterial growth in food.

1 reference

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21 January 2018

Defining the growth/no-growth interface for Listeria monocytogenes in Mexican-style cheese based on salt, pH, and moisture content.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.6.1312

21 January 2018

Assessment of mathematical models for predicting Staphylococcus aureus growth in cooked meat products.

1 reference

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Mathematical modelling of microbial growth in packaged refrigerated beef stored at different temperatures.

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The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry

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21 January 2018

Modelling and predicting the simultaneous growth of Listeria monocytogenes and spoilage micro-organisms in cold-smoked salmon.

1 reference

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21 January 2018

Modeling the boundaries of growth of Salmonella Typhimurium in broth as a function of temperature, water activity, and pH.

1 reference

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21 January 2018

Modeling the growth boundary of Listeria monocytogenes in ready-to-eat cooked meat products as a function of the product salt, moisture, potassium lactate, and sodium diacetate concentrations

1 reference

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21 January 2018

A probability of growth model for Escherichia coli O157:H7 as a function of temperature, pH, acetic acid, and salt

1 reference

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21 January 2018

Quantifying the hurdle concept by modelling the bacterial growth/no growth interface

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https://api.crossref.org/works/10.4315%2F0362-028X-69.6.1312

21 January 2018

Behaviour of Listeria monocytogenes under combined chilling processes.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.6.1312

21 January 2018

Predictive models as means to quantify the interactions of spoilage organisms.

1 reference

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21 January 2018

Validating predictive models of food spoilage organisms.

1 reference

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21 January 2018

Modelling the combined temperature and salt (NaCl) limits for growth of a pathogenic Escherichia coli strain using nonlinear logistic regression.

1 reference

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21 January 2018

Validation of predictive models describing the growth of Listeria monocytogenes

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.6.1312

21 January 2018

Growth limits of Listeria monocytogenes as a function of temperature, pH, NaCl, and lactic acid

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.6.1312

21 January 2018

Predicting growth of Brochothrix thermosphacta at changing temperature

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.6.1312

21 January 2018

Predicting fungal growth: the effect of water activity on Aspergillus flavus and related species

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-69.6.1312

21 January 2018

Growth/no growth interface of Brochothrix thermosphacta as a function of pH and water activity

1 reference

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21 January 2018

Identifiers

10.4315/0362-028X-69.6.1312

1 reference

Europe PubMed Central

18 April 2018

http://europepmc.org/abstract/MED/16786851

1 reference

Europe PubMed Central

18 April 2018

http://europepmc.org/abstract/MED/16786851

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