(Q52038134)

20 April 2018

title

A simple, spreadsheet-based, food safety risk assessment tool. (English)

1 reference

20 April 2018

ORCID Public Data File 2021

1 reference

1 reference

author name string

Thomas Ross

series ordinal

1

1 reference

20 April 2018

John Sumner

series ordinal

2

1 reference

20 April 2018

publication date

1 July 2002

1 reference

20 April 2018

number of pages

15

1 reference

International Journal of Food Microbiology

inferred from page(s)

published in

1 reference

20 April 2018

volume

77

1 reference

20 April 2018

issue

1-2

1 reference

20 April 2018

page(s)

39-53

1 reference

20 April 2018

National Advisory Committee on Microbiological Criteria for Foods "Principles of Risk Assessment for Illnesses Caused by Foodborne Biological Agents" † ‡

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900061-2

7 January 2021

Use of Epidemiologic and Food Survey Data To Estimate a Purposefully Conservative Dose-Response Relationship for Listeria monocytogenes Levels and Incidence of Listeriosis †

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900061-2

7 January 2021

Simulation modeling for microbial risk assessment

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900061-2

7 January 2021

Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900061-2

7 January 2021

Hepatitis A in New South Wales, Australia from consumption of oysters: the first reported outbreak

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900061-2

7 January 2021

Health risk assessment of Listeria monocytogenes in Canada

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900061-2

7 January 2021

Assessment of alimentary exposure to Listeria monocytogenes.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900061-2

7 January 2021

Potential application of risk assessment techniques to microbiological issues related to international trade in food and food products. International Commission on Microbiological Specifications for Foods (ICMSF) Working Group on Microbial Risk Asse

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900061-2

7 January 2021

A Conceptual Framework to Assess the Risks of Human Disease Following Exposure to Pathogens

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900061-2

7 January 2021

The application of quantitative risk assessment to microbial food safety risks

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900061-2

7 January 2021

A 10 year survey of the epidemiology and clinical aspects of listeriosis in a provincial English city

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900061-2

7 January 2021

Increased risk of meningitis and bacteremia due to Listeria monocytogenes in patients with human immunodeficiency virus infection

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900061-2

7 January 2021

Risk Analysis and Its Application in FSIS.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900061-2

7 January 2021

An Overview of Microbial Food Safety Risk Assessment †

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900061-2

7 January 2021

Quantitative risk assessment for Listeria monocytogenes in smoked or gravad salmon and rainbow trout in Sweden.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900061-2

7 January 2021

Perceptions of risks of eating undercooked meat and willingness to change cooking practices

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900061-2

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900061-2

7 January 2021

Risk analysis and management.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900061-2

7 January 2021

Incidence of listeriosis in Barcelona, Spain, in 1990. The Collaborative Study Group of Listeriosis of Barcelona.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900061-2

7 January 2021

Incorporation of elements of quantitative risk analysis in the HACCP system

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900061-2

7 January 2021

Quantitative Risk Assessment for Viral Contamination of Shellfish and Coastal Waters

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900061-2

7 January 2021

Comparison of microbiological risk assessment studies published

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900061-2

7 January 2021

A semi-quantitative seafood safety risk assessment

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900061-2

7 January 2021

Microbial Risk Analysis of Food in Canada.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900061-2

7 January 2021

Stepwise quantitative risk assessment as a tool for characterization of microbiological food safety

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900061-2

7 January 2021

Practical Approaches to Risk Assessment †

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900061-2

7 January 2021

Microbiological risk assessment: a new approach to food safety control

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900061-2

7 January 2021

Validation of Predictive Mathematical Models Describing the Growth of Escherichia coli O157:H7 in Raw Ground Beef

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900061-2

7 January 2021

10.1016/S0168-1605(02)00061-2

Identifiers

DOI

1 reference

20 April 2018

1 reference

20 April 2018