(Q52737862)

English

The role of diallyl sulfides and dipropyl sulfides in the in vitro antimicrobial activity of the essential oil of garlic, Allium sativum L., and leek, Allium porrum L.

scientific article published on 21 May 2012

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Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

6 May 2018

http://europepmc.org/abstract/MED/22610968

The role of diallyl sulfides and dipropyl sulfides in the in vitro antimicrobial activity of the essential oil of garlic, Allium sativum L., and leek, Allium porrum L. (English)

1 reference

Europe PubMed Central

PubMed publication ID

6 May 2018

http://europepmc.org/abstract/MED/22610968

propyl disulfide

2 references

ChEBI release 2020-05-28

1 reference

based on heuristic

inferred from title

2 references

based on heuristic

inferred from title

object named as

Allium porrum

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

Filippo Fratini

object named as

Filippo Fratini

4

0 references

5

object named as

Luisa Pistelli

1 reference

Europe PubMed Central

PubMed publication ID

6 May 2018

http://europepmc.org/abstract/MED/22610968

author name string

Sergio Casella

1

1 reference

Europe PubMed Central

PubMed publication ID

6 May 2018

http://europepmc.org/abstract/MED/22610968

Michele Leonardi

2

1 reference

Europe PubMed Central

PubMed publication ID

6 May 2018

http://europepmc.org/abstract/MED/22610968

Bernardo Melai

3

1 reference

Europe PubMed Central

PubMed publication ID

6 May 2018

http://europepmc.org/abstract/MED/22610968

publication date

21 May 2012

1 reference

Europe PubMed Central

PubMed publication ID

6 May 2018

http://europepmc.org/abstract/MED/22610968

full work available at URL

https://onlinelibrary.wiley.com/doi/pdfdirect/10.1002/ptr.4725

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.1002/ptr.4725?email=unpaywall_01@example.com

Phytotherapy Research

1 reference

Europe PubMed Central

PubMed publication ID

6 May 2018

http://europepmc.org/abstract/MED/22610968

27

1 reference

Europe PubMed Central

PubMed publication ID

6 May 2018

http://europepmc.org/abstract/MED/22610968

3

1 reference

Europe PubMed Central

PubMed publication ID

6 May 2018

http://europepmc.org/abstract/MED/22610968

380-383

1 reference

Europe PubMed Central

PubMed publication ID

6 May 2018

http://europepmc.org/abstract/MED/22610968

online access status

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.1002/ptr.4725?email=unpaywall_01@example.com

access restriction status

1 reference

based on heuristic

inferred from online access status

Therapeutic actions of garlic constituents

1 reference

https://api.crossref.org/works/10.1002%2FPTR.4725

21 January 2018

Antimicrobial activity of spices.

1 reference

https://api.crossref.org/works/10.1002%2FPTR.4725

21 January 2018

Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial Action

1 reference

https://api.crossref.org/works/10.1002%2FPTR.4725

21 January 2018

Identification and HPLC Quantitation of the Sulfides and Dialk(en)yl Thiosulfinates in Commercial Garlic Products

1 reference

https://api.crossref.org/works/10.1002%2FPTR.4725

21 January 2018

Activities of garlic oil, garlic powder, and their diallyl constituents against Helicobacter pylori

1 reference

https://api.crossref.org/works/10.1002%2FPTR.4725

21 January 2018

Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium: the chemistry of potential therapeutic agents

1 reference

https://api.crossref.org/works/10.1002%2FPTR.4725

21 January 2018

In-vitro antimicrobial activity of four diallyl sulphides occurring naturally in garlic and Chinese leek oils

1 reference

https://api.crossref.org/works/10.1002%2FPTR.4725

21 January 2018

Inhibition of mycobacteria by garlic extract (Allium sativum).

1 reference

https://opencitations.net/index/api/v1/references/10.1002/PTR.4725

10 April 2024

Death of Salmonella typhimurium and Escherichia coli in the Presence of Freshly Reconstituted Dehydrated Garlic and Onion

1 reference

https://opencitations.net/index/api/v1/references/10.1002/PTR.4725

10 April 2024

Effect of Garlic Oil or Onion Oil on Toxin Production by Clostridium botulinum in Meat Slurry

1 reference

https://opencitations.net/index/api/v1/references/10.1002/PTR.4725

10 April 2024

Staphylococcal growth and enterotoxins (A-D) and thermonuclease synthesis in the presence of dehydrated garlic

1 reference

https://opencitations.net/index/api/v1/references/10.1002/PTR.4725

10 April 2024

Diallyl sulfide, a flavor component of garlic (Allium sativum), inhibits dimethylhydrazine-induced colon cancer

1 reference

https://opencitations.net/index/api/v1/references/10.1002/PTR.4725

10 April 2024

An organosulfur compound isolated from oil-macerated garlic extract, and its antimicrobial effect

1 reference

https://opencitations.net/index/api/v1/references/10.1002/PTR.4725

10 April 2024

Identifiers

10.1002/PTR.4725

1 reference

Europe PubMed Central

PubMed publication ID

6 May 2018

http://europepmc.org/abstract/MED/22610968

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

6 May 2018

http://europepmc.org/abstract/MED/22610968

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