(Q52802938)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22031066%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

title

Chemical characterization of "alcaparras" stoned table olives from northeast Portugal (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22031066%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

0 references

2

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15 January 2020

Albino Bento

3

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15 January 2020

Ricardo Malheiro

4

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15 January 2020

José A. Pereira

6

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15 January 2020

Beatriz Oliveira

5

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15 January 2020

Anabela Sousa Oliveira

1

object named as

Anabela Sousa

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15 January 2020

language of work or name

English

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publication date

26 October 2011

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15 January 2020

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15 January 2020

volume

16

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15 January 2020

issue

11

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15 January 2020

page(s)

9025-9040

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Creative Commons Attribution 4.0 International

15 January 2020

copyright license

start time

26 October 2011

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity.

1 reference

12 December 2020

Effect of cultivar and processing method on the contents of polyphenols in table olives

1 reference

12 December 2020

Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'.

1 reference

12 December 2020

Fatty acid profile of table olives and its multivariate characterization using unsupervised (PCA) and supervised (DA) chemometrics

1 reference

12 December 2020

Cultivar effect on the phenolic composition and antioxidant potential of stoned table olives.

1 reference

12 December 2020

Influence of olive storage period on oil quality of three Portuguese cultivars of Olea europea, Cobrançosa, Madural, and Verdeal Transmontana.

1 reference

12 December 2020

Multivariate analysis for the evaluation of fiber, sugars, and organic acids in commercial presentations of table olives

1 reference

12 December 2020

α-Tocopherol and fatty acids contents of some Tunisian table olives (Olea europea L.): Changes in their composition during ripening and processing.

1 reference

12 December 2020

Biophenols in table olives.

1 reference

12 December 2020

An introduction to free radical biochemistry

1 reference

12 December 2020

Effect of olive ripeness on the oxidative stability of virgin olive oil extracted from the varieties picual and hojiblanca and on the different components involved

1 reference

12 December 2020

Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.

1 reference

12 December 2020

Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle

1 reference

12 December 2020

The Mediterranean diets: What is so special about the diet of Greece? The scientific evidence.

1 reference

12 December 2020

Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS.

1 reference

12 December 2020

10.3390/MOLECULES16119025

Identifiers

DOI

1 reference

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15 January 2020

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15 January 2020

PubMed publication ID

22031066

1 reference