(Q52888300)

9 May 2018

title

Outcome of oral food challenges in children in relation to symptom-eliciting allergen dose and allergen-specific IgE. (English)

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9 May 2018

author name string

C Rolinck-Werninghaus

1

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9 May 2018

B Niggemann

2

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9 May 2018

L Grabenhenrich

3

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9 May 2018

U Wahn

4

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9 May 2018

K Beyer

5

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9 May 2018

publication date

14 May 2012

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9 May 2018

published in

Allergy

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9 May 2018

volume

67

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9 May 2018

issue

7

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9 May 2018

page(s)

951-957

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9 May 2018

Proposals for standardization of oral food challenge tests in infants and children

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2012.02838.X

Standardization of food challenges in patients with immediate reactions to foods--position paper from the European Academy of Allergology and Clinical Immunology

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2012.02838.X

Thresholds of clinical reactivity to milk, egg, peanut and sesame in immunoglobulin E-dependent allergies: evaluation by double-blind or single-blind placebo-controlled oral challenges.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2012.02838.X

A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2012.02838.X

Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2012.02838.X

Utility of food-specific IgE concentrations in predicting symptomatic food allergy

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2012.02838.X

The predictive value of the skin prick test weal size for the outcome of oral food challenges

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2012.02838.X

Dose-response in double-blind, placebo-controlled oral food challenges in children with atopic dermatitis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2012.02838.X

Serum immunoglobulin E, IgA, and IgG antibodies to different cow's milk proteins in children with cow's milk allergy: association with prognosis and clinical manifestations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2012.02838.X

Does severity of low-dose, double-blind, placebo-controlled food challenges reflect severity of allergic reactions to peanut in the community?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2012.02838.X

The eliciting dose of peanut in double-blind, placebo-controlled food challenges decreases with increasing age and specific IgE level in children and young adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2012.02838.X

Does skin prick test reactivity to purified allergens correlate with clinical severity of peanut allergy?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2012.02838.X

Determination of no-observed-adverse-effect levels and eliciting doses in a representative group of peanut-sensitized children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2012.02838.X

Interpretation of subjective symptoms in double-blind placebo-controlled food challenges - interobserver reliability.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2012.02838.X

Can we determine a threshold level for allergenic foods by statistical analysis of published data in the literature?

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2012.02838.X

Update on threshold doses of food allergens: implications for patients and the food industry

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2012.02838.X

Thresholds for food allergens and their value to different stakeholders

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2012.02838.X

Clinical characteristics of soybean allergy in Europe: A double-blind, placebo-controlled food challenge study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1398-9995.2012.02838.X

10.1111/J.1398-9995.2012.02838.X

21 January 2018

Identifiers

DOI

1 reference

9 May 2018

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9 May 2018