(Q53450430)

14 May 2018

title

Development of a dish-based, semi-quantitative FFQ for the Korean diet and cancer research using a database approach. (English)

1 reference

14 May 2018

0 references

7

Hee Young Paik

1 reference

14 May 2018

Hyojee Joung

5

object named as

Hyojee Joung

1 reference

14 May 2018

author name string

Min Kyung Park

1

1 reference

14 May 2018

Dong Woo Kim

2

1 reference

14 May 2018

Jeongseon Kim

3

1 reference

14 May 2018

Sohee Park

4

1 reference

14 May 2018

Won O Song

6

1 reference

14 May 2018

publication date

24 November 2010

1 reference

14 May 2018

British Journal of Nutrition

published in

1 reference

14 May 2018

volume

105

1 reference

14 May 2018

issue

7

1 reference

14 May 2018

page(s)

1065-1072

1 reference

14 May 2018

Dietary intake, eating habits, and metabolic syndrome in Korean men.

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004599

Frequency of food intake and estimated nutrient intake among men and women: the JACC Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004599

[EPIC-SOFT a European computer program for 24-hour dietary protocols].

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004599

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004599

Design of the Women’s Health Initiative Clinical Trial and Observational Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004599

Measurement of fruit and vegetable consumption with diet questionnaires and implications for analyses and interpretation

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004599

Insulin, physical activity, and caloric intake in postmenopausal women: breast cancer implications.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004599

Standardization of dietary intake measurements by nonlinear calibration using short-term reference data

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004599

Calibration of the dietary questionnaire for a multiethnic cohort in Hawaii and Los Angeles

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004599

A multiethnic cohort in Hawaii and Los Angeles: baseline characteristics

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004599

Development, validation and utilisation of food-frequency questionnaires - a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004599

Measurement characteristics of the Women's Health Initiative food frequency questionnaire.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004599

Development of a semi-quantitative Food Frequency Questionnaire (FFQ) to assess dietary intake of multiethnic populations

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004599

Chemoprevention of colon cancer by Korean food plant components

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004599

Dietary habit and bone mineral density in Korean postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004599

Reproducibility and validity of a self-administered food frequency questionnaire used in the JACC study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004599

7 January 2021

Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004599

7 January 2021

The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004599

7 January 2021

A data-based approach to diet questionnaire design and testing

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004599

7 January 2021

Development of a food frequency questionnaire (FFQ) for an elderly population based on a population survey

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510004599

7 January 2021

10.1017/S0007114510004599

Identifiers

DOI

1 reference

14 May 2018

1 reference

14 May 2018