(Q53536263)

English

Co-supplementation of healthy women with fish oil and evening primrose oil increases plasma docosahexaenoic acid, gamma-linolenic acid and dihomo-gamma-linolenic acid levels without reducing arachidonic acid concentrations.

scientific article published on 3 August 2007

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scholarly article

1 reference

Europe PubMed Central

15 May 2018

http://europepmc.org/abstract/MED/17678567

Co-supplementation of healthy women with fish oil and evening primrose oil increases plasma docosahexaenoic acid, gamma-linolenic acid and dihomo-gamma-linolenic acid levels without reducing arachidonic acid concentrations. (English)

1 reference

Europe PubMed Central

15 May 2018

http://europepmc.org/abstract/MED/17678567

1 reference

based on heuristic

inferred from title

Berthold Koletzko

4

object named as

Berthold Koletzko

1 reference

Europe PubMed Central

15 May 2018

Hans Demmelmair

2

object named as

Hans Demmelmair

1 reference

Europe PubMed Central

15 May 2018

1

object named as

Julia Geppert

1 reference

Europe PubMed Central

15 May 2018

http://europepmc.org/abstract/MED/17678567

author name string

Gerard Hornstra

3

1 reference

Europe PubMed Central

15 May 2018

http://europepmc.org/abstract/MED/17678567

publication date

3 August 2007

1 reference

Europe PubMed Central

15 May 2018

http://europepmc.org/abstract/MED/17678567

British Journal of Nutrition

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Europe PubMed Central

15 May 2018

http://europepmc.org/abstract/MED/17678567

99

1 reference

Europe PubMed Central

15 May 2018

http://europepmc.org/abstract/MED/17678567

2

1 reference

Europe PubMed Central

15 May 2018

http://europepmc.org/abstract/MED/17678567

360-369

1 reference

Europe PubMed Central

15 May 2018

http://europepmc.org/abstract/MED/17678567

The influence of different combinations of gamma-linolenic, stearidonic and eicosapentaenoic acids on the fatty acid composition of blood lipids and mononuclear cells in human volunteers

1 reference

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Effect of dietary omega-3 fatty acids on retinal function of very-low-birth-weight neonates

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Regulation of lipid and lipoprotein metabolism by PPAR activators

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Meta-analysis of dietary essential fatty acids and long-chain polyunsaturated fatty acids as they relate to visual resolution acuity in healthy preterm infants

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Molecular recognition of fatty acids by peroxisome proliferator-activated receptors

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Essential fatty acids in visual and brain development

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Essential fatty acids in growth and development

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Components of the insulin resistance syndrome in seven-year-old children: relations with birth weight and the polyunsaturated fatty acid content of umbilical cord plasma phospholipids

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A dose-ranging exploratory study of the effects of ethyl-eicosapentaenoate in patients with persistent schizophrenic symptoms

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A randomized controlled trial of early dietary supply of long-chain polyunsaturated fatty acids and mental development in term infants.

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'Endocannabinoids' and other fatty acid derivatives with cannabimimetic properties: biochemistry and possible physiopathological relevance.

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Arachidonic acid and free fatty acids as second messengers and the role of protein kinase C.

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Docosahexaenoic acid supplementation in vegetarians effectively increases omega-3 index: a randomized trial

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Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects

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Plasma and red blood cell fatty acid of very low birth weight infants fed exclusively with expressed preterm human milk

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Cohort study of depressed mood during pregnancy and after childbirth

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Increased risk of postpartum depressive symptoms is associated with slower normalization after pregnancy of the functional docosahexaenoic acid status

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Lowered serum n-3 polyunsaturated fatty acid (PUFA) levels predict the occurrence of postpartum depression: further evidence that lowered n-PUFAs are related to major depression.

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Seafood consumption, the DHA content of mothers' milk and prevalence rates of postpartum depression: a cross-national, ecological analysis

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The effects of dietary fatty acid supplementation on endothelial function and vascular tone in healthy subjects

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Dietary essential fatty acids, long-chain polyunsaturated fatty acids, and visual resolution acuity in healthy fullterm infants: a systematic review.

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21 January 2018

Encapsulated fish oil enriched in alpha-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions

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7 January 2021

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Reduced levels of prostaglandin precursors in the blood of atopic patients: defective delta-6-desaturase function as a biochemical basis for atopy

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Supplementation with an algae source of docosahexaenoic acid increases (n-3) fatty acid status and alters selected risk factors for heart disease in vegetarian subjects

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7 January 2021

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Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y

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7 January 2021

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Long-chain polyunsaturated fatty acids, pregnancy, and pregnancy outcome

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Intrauterine fatty acid accretion rates in human brain: implications for fatty acid requirements

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Effects of supplementation with fish oil-derived n-3 fatty acids and gamma-linolenic acid on circulating plasma lipids and fatty acid profiles in women.

1 reference

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7 January 2021

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Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids

1 reference

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inferred from DOI database lookup

Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men.

1 reference

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Essential fatty acids in mothers and their neonates

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507801577

7 January 2021

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Visual-acuity development in healthy preterm infants: effect of marine-oil supplementation.

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Effect of long-chain n-3 fatty acid supplementation on visual acuity and growth of preterm infants with and without bronchopulmonary dysplasia

1 reference

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Effects of docosahexaenoic acid on serum lipoproteins in patients with combined hyperlipidemia: a randomized, double-blind, placebo-controlled trial

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The n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid increase systemic arterial compliance in humans.

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LDL cholesterol-raising effect of low-dose docosahexaenoic acid in middle-aged men and women

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Essential fatty acid composition of plasma phospholipids and birth weight: a study in term neonates

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The developmental origins of adult disease

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Fetal programming and adult health

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Dietary supplementation with gamma-linolenic acid alters fatty acid content and eicosanoid production in healthy humans

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Addition of eicosapentaenoic acid to gamma-linolenic acid-supplemented diets prevents serum arachidonic acid accumulation in humans

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Identifiers

10.1017/S0007114507801577

1 reference

Europe PubMed Central

15 May 2018

http://europepmc.org/abstract/MED/17678567

1 reference

Europe PubMed Central

15 May 2018

http://europepmc.org/abstract/MED/17678567

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