(Q53856270)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17184340%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

title

Monitoring of staphylococcal starters in two French processing plants manufacturing dry fermented sausages (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17184340%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17184340%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

author name string

Corbiere Morot-Bizot S

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17184340%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

Leroy S

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17184340%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

publication date

1 January 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17184340%20AND%20SRC:MED&resulttype=core&format=json

Journal of Applied Microbiology

23 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17184340%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

volume

102

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17184340%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17184340%20AND%20SRC:MED&resulttype=core&format=json

23 December 2019

page(s)

238-244

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17184340%20AND%20SRC:MED&resulttype=core&format=json

Microbial quality and direct PCR identification of lactic acid bacteria and nonpathogenic Staphylococci from artisanal low-acid sausages.

23 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.03041.X

Characterization of catalase and superoxide dismutase in Staphylococcus carnosus 833 strain.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.03041.X

Catabolism of leucine to branched-chain fatty acids in Staphylococcus xylosus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.03041.X

Diversity and dynamics of communities of coagulase-negative staphylococci in traditional fermented sausages

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.03041.X

Denaturing gradient gel electrophoresis analysis of the 16S rRNA gene V1 region to monitor dynamic changes in the bacterial population during fermentation of Italian sausages

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.03041.X

Development of a multiplex PCR for the identification of Staphylococcus genus and four staphylococcal species isolated from food.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.03041.X

Decarboxylase activity involved in methyl ketone production by Staphylococcus carnosus 833, a strain used in sausage fermentation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.03041.X

Development of a new oligonucleotide array to identify staphylococcal strains at species level.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.03041.X

Cloning and inactivation of a branched-chain-amino-acid aminotransferase gene from Staphylococcus carnosus and characterization of the enzyme.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.03041.X

Development of a PCR assay for identification of staphylococci at genus and species levels

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.03041.X

Development of specific PCR primers for a rapid and accurate identification of Staphylococcus xylosus, a species used in food fermentation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.03041.X

Rapid and accurate species-level identification of coagulase-negative staphylococci by using the sodA gene as a target

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.03041.X

Ecology and characterization by molecular methods of Staphylococcus species isolated from fresh sausages.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.03041.X

Stability and safety of traditional Greek salami -- a microbiological ecology study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.03041.X

Characterization of micrococci and staphylococci isolated from soppressata molisana, a Southern Italy fermented sausage

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2006.03041.X