(Q40517929)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15078537%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

title

Catabolism of leucine to branched-chain fatty acids in Staphylococcus xylosus (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15078537%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

main subject

fatty acid

0 references

Staphylococcus xylosus

object named as

Staphylococcus xylosus

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15078537%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

Frants R Lauritsen

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15078537%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

author name string

Hansen AM

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15078537%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

publication date

1 January 2004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15078537%20AND%20SRC:MED&resulttype=core&format=json

Journal of Applied Microbiology

27 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15078537%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

volume

96

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15078537%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15078537%20AND%20SRC:MED&resulttype=core&format=json

27 December 2019

page(s)

1185-1193

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:15078537%20AND%20SRC:MED&resulttype=core&format=json

A 13C nuclear magnetic resonance investigation of the metabolism of leucine to isoamyl alcohol in Saccharomyces cerevisiae.

27 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02253.X

An investigation of the metabolism of valine to isobutyl alcohol in Saccharomyces cerevisiae

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02253.X

Effects of environmental factors on leucine catabolism by Carnobacterium piscicola

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02253.X

Dual role of a single multienzyme complex in the oxidative decarboxylation of pyruvate and branched-chain 2-oxo acids in Bacillus subtilis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02253.X

Cloning and inactivation of a branched-chain-amino-acid aminotransferase gene from Staphylococcus carnosus and characterization of the enzyme.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02253.X

A novel biosynthetic pathway providing precursors for fatty acid biosynthesis and secondary metabolite formation in myxobacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02253.X

Purification and properties of aldehyde dehydrogenase from Proteus vulgaris

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02253.X

Characterization and role of the branched-chain aminotransferase (BcaT) isolated from Lactococcus lactis subsp. cremoris NCDO 763

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02253.X

Effects of starter cultures on the formation of flavour compounds in dry sausage

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02253.X

Factors influencing leucine catabolism by a strain of Staphylococcus carnosus

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02253.X

Oxidation of Branched Chain α-Ketoacids inStreptococcus faecalisand it’s Dependence on Lipoic Acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02253.X

Dried sausages fermented with Staphylococcus xylosus at different temperatures and with different ingredient levels - Part II. Volatile components

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02253.X

Dried sausages fermented with Staphylococcus xylosus at different temperatures and with different ingredient levels - Part III. Sensory evaluation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02253.X

Evaluation of Solid-Phase Microextraction for Analysis of Volatile Metabolites Produced by Staphylococci

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2672.2004.02253.X