(Q54393119)

29 May 2018

title

Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product. (English)

1 reference

29 May 2018

main subject

Lactobacillus sakei

Lactobacillus sakei

1 reference

10

1 reference

29 May 2018

Monika F. Kruger

Monika F Kruger

3

0 references

Marcelo P. Bemquerer

Marcelo P Bemquerer

8

0 references

Jacques Nicoli

Jacques R Nicoli

7

0 references

author name string

Kátia G de Carvalho

1

1 reference

29 May 2018

Felipe H S Bambirra

2

1 reference

29 May 2018

Matheus S Barbosa

4

1 reference

29 May 2018

Jamil S Oliveira

5

1 reference

29 May 2018

Alexandre M C Santos

6

1 reference

29 May 2018

Antonio de Miranda

9

1 reference

29 May 2018

Fernando J M Sesma

11

1 reference

29 May 2018

Bernadette D G M Franco

12

1 reference

29 May 2018

publication date

1 April 2010

1 reference

29 May 2018

Journal of Industrial Microbiology & Biotechnology

published in

1 reference

29 May 2018

volume

37

1 reference

29 May 2018

issue

4

1 reference

29 May 2018

page(s)

381-390

1 reference

29 May 2018

The complete genome sequence of the meat-borne lactic acid bacterium Lactobacillus sakei 23K.

cites work

1 reference

12 December 2020

Bacteriocin-based strategies for food biopreservation

1 reference

12 December 2020

Mechanism of the binding, insertion and destabilization of phospholipid bilayer membranes by alpha-helical antimicrobial and cell non-selective membrane-lytic peptides

1 reference

12 December 2020

Purification of bacteriocins produced by lactic acid bacteria

1 reference

12 December 2020

Purification, partial amino acid sequence and mode of action of pediocin PD-1, a bacteriocin produced by Pediococcus damnosus NCFB 1832.

1 reference

12 December 2020

Isolation and partial characterization of bacteriocins from Pediococcus species

1 reference

12 December 2020

A class IIa peptide from Enterococcus mundtii inhibits bacteria associated with otitis media.

1 reference

12 December 2020

Inhibition of Listeria monocytogenes by a bacteriocinogenic Lactobacillus sake strain in modified atmosphere-packaged Brazilian sausage

1 reference

12 December 2020

Structure-activity analysis of buforin II, a histone H2A-derived antimicrobial peptide: the proline hinge is responsible for the cell-penetrating ability of buforin II.

1 reference

12 December 2020

Influence of vitamins and osmolites on growth and bacteriocin production by Lactobacillus salivarius CRL 1328 in a chemically defined medium

1 reference

12 December 2020

Functional Analysis of the Gene Cluster Involved in Production of the Bacteriocin Circularin A byClostridium beijerinckiiATCC 25752

1 reference

12 December 2020

Characterization and purification of acidocin CH5, a bacteriocin produced by Lactobacillus acidophilus CH5.

1 reference

12 December 2020

Membrane-permeable arginine-rich peptides and the translocation mechanisms

1 reference

12 December 2020

Functional differences in Leuconostoc sensitive and resistant strains to mesenterocin 52A, a class IIa bacteriocin

1 reference

12 December 2020

Ubericin A, a class IIa bacteriocin produced by Streptococcus uberis

1 reference

12 December 2020

Enterocin P causes potassium ion efflux from Enterococcus faecium T136 cells.

1 reference

12 December 2020

Two different propionicins produced by Propionibacterium thoenii P-127.

1 reference

12 December 2020

Structure-function relationships of the non-lanthionine-containing peptide (class II) bacteriocins produced by gram-positive bacteria

1 reference

12 December 2020

Characterization of bacteriocins produced by lactic acid bacteria isolated from spoiled black olives

1 reference

12 December 2020

Extraction, partial purification and characterization of a bacteriocin (fragicilin) produced by a strain of Bacteroides fragilis isolated from Callithrix penicillata

1 reference

12 December 2020

The antennapedia peptide penetratin translocates across lipid bilayers - the first direct observation.

1 reference

12 December 2020

Lantibiotics: diverse activities and unique modes of action

1 reference

12 December 2020

Mode of action of piscicocin CS526 produced by Carnobacterium piscicola CS526.

1 reference

12 December 2020

Purification and cloning of sakacin 674, a bacteriocin from Lactobacillus sake Lb674

1 reference

12 December 2020

The continuing story of class IIa bacteriocins

1 reference

12 December 2020

Novel method to extract large amounts of bacteriocins from lactic acid bacteria

1 reference

12 December 2020

Enterocin P selectively dissipates the membrane potential of Enterococcus faecium T136

1 reference

12 December 2020

Bacteriocins: mechanism of membrane insertion and pore formation

1 reference

12 December 2020

Inhibition of Listeria monocytogenes in a pork product by a Lactobacillus sake strain

1 reference

12 December 2020

Genetics of bacteriocins produced by lactic acid bacteria

1 reference

12 December 2020

Membrane destabilizing properties of cell-penetrating peptides

1 reference

12 December 2020

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

1 reference

12 December 2020

Extraribosomal functions of ribosomal proteins.

1 reference

12 December 2020

Purification, amino acid sequence and characterization of Bacthuricin F4, a new bacteriocin produced by Bacillus thuringiensis.

1 reference

12 December 2020

Mutational analysis and membrane-interactions of the beta-sheet-like N-terminal domain of the pediocin-like antimicrobial peptide sakacin P

1 reference

12 December 2020

Cellular uptake mechanisms and potential therapeutic utility of peptidic cell delivery vectors: progress 2001-2006.

1 reference

12 December 2020

Semi-preparative scale purification of enterococcal bacteriocin enterocin EJ97, and evaluation of substrates for its production.

1 reference

12 December 2020

Protective effect of Lactobacillus sakei 2a against experimental challenge with Listeria monocytogenes in gnotobiotic mice

1 reference

12 December 2020

Pediocin SA-1, an antimicrobial peptide from Pediococcus acidilactici NRRL B5627: production conditions, purification and characterization

1 reference

12 December 2020

Mode of action, purification and amino acid sequence of plantaricin C19, an anti-Listeria bacteriocin produced by Lactobacillus plantarum C19.

1 reference

12 December 2020

Purification of bacteriocins of lactic acid bacteria: problems and pointers

1 reference

12 December 2020

Antimicrobial peptides: pore formers or metabolic inhibitors in bacteria?

1 reference

12 December 2020

Messenger proteins: homeoproteins, TAT and others

1 reference

12 December 2020

Bacteriocins: developing innate immunity for food

1 reference

12 December 2020

10.1007/S10295-009-0684-Y

Identifiers

DOI

1 reference

29 May 2018

1 reference

29 May 2018