(Q54457296)
Statements
Treatments using hot water instead of lactic acid reduce levels of aerobic bacteria and Enterobacteriaceae and reduce the prevalence of Escherichia coil O157:H7 on preevisceration beef carcasses (English)
Mohammad Koohmaraie
Xiangwu Nou
Genevieve A Barkocy-Gallagher
Terrance M Arthur
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