(Q54592480)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22739372%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

title

Echium oil provides no benefit over linseed oil for (n-3) long-chain PUFA biosynthesis in rainbow trout (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22739372%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22739372%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

Giovanni M. Turchini

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22739372%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

author name string

Benjamin J Cleveland

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22739372%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

language of work or name

English

0 references

publication date

27 June 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22739372%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22739372%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

volume

142

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22739372%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

issue

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22739372%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

page(s)

1449-1455

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22739372%20AND%20SRC:MED&resulttype=core&format=json

Feeding aquaculture in an era of finite resources.

6 February 2020

cites work

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.161497

Comparison of the conversion rates of alpha-linolenic acid (18:3(n - 3)) and stearidonic acid (18:4(n - 3)) to longer polyunsaturated fatty acids in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.161497

Up-regulated desaturase and elongase gene expression promoted accumulation of polyunsaturated fatty acid (PUFA) but not long-chain PUFA in Lates calcarifer, a tropical euryhaline fish, fed a stearidonic acid- and γ-linoleic acid-enriched diet

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.161497

Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long-chain polyunsaturated fatty acid concentrations.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.161497

Dietary source of stearidonic acid promotes higher muscle DHA concentrations than linolenic acid in hybrid striped bass

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.161497

LC-PUFA Biosynthesis in Rainbow Trout is Substrate Limited: Use of the Whole Body Fatty Acid Balance Method and Different 18:3n-3/18:2n-6 Ratios

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.161497

Can dietary lipid source circadian alternation improve omega-3 deposition in rainbow trout?

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.161497

Growth performance, feed efficiency and fatty acid composition of juvenile Murray cod, Maccullochella peelii peelii, fed graded levels of canola and linseed oil

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.161497

Lipid characterisation and distribution in the fillet of the farmed Australian native fish, Murray cod (Maccullochella peelii peelii)

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.161497

A Whole Body, In Vivo, Fatty Acid Balance Method to Quantify PUFA Metabolism (Desaturation, Elongation and Beta-oxidation)

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.161497

Fatty acid metabolism (desaturation, elongation and β-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.161497

A Whole Body, In Vivo, Fatty Acid Balance Method to Quantify PUFA Metabolism (Desaturation, Elongation and Beta-oxidation)

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.161497

Dietary Lipid Source Modulates in Vivo Fatty Acid Metabolism in the Freshwater Fish, Murray Cod (Maccullochella peelii peelii)

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.161497

Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.161497

Structure, function, and dietary regulation of delta6, delta5, and delta9 desaturases

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.161497

A vertebrate fatty acid desaturase with Delta 5 and Delta 6 activities

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.112.161497

21 January 2018

Identifiers

DOI

10.3945/JN.112.161497

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22739372%20AND%20SRC:MED&resulttype=core&format=json

release_zpf6vlbvvza7fno2b5wrgcalwi

6 February 2020

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/zpf6vlbvvza7fno2b5wrgcalwi

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22739372%20AND%20SRC:MED&resulttype=core&format=json