(Q54592636)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19123959%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

title

Fatty acid metabolism (desaturation, elongation and beta-oxidation) in rainbow trout fed fish oil- or linseed oil-based diets (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19123959%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

0 references

1 reference

0 references

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19123959%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

David S. Francis

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19123959%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

author name string

David S. Francis

series ordinal

2

0 references

publication date

5 January 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19123959%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

19 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19123959%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

volume

102

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19123959%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

page(s)

69-81

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19123959%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19123959%20AND%20SRC:MED&resulttype=core&format=json

Effect of aquaculture on world fish supplies.

19 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508137874

Global trends in world fisheries: impacts on marine ecosystems and food security

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508137874

The impact of long-chain n-3 polyunsaturated fatty acids on human health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508137874

Effects of alternative dietary lipid sources on performance, tissue chemical composition, mitochondrial fatty acid oxidation capabilities and sensory characteristics in brown trout (Salmo trutta L.)

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508137874

Effect of triacylglycerol structure on absorption and metabolism of isotope-labeled palmitic and linoleic acids by humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508137874

beta-Oxidation capacity of red and white muscle and liver in Atlantic salmon (Salmo salar L.)--effects of increasing dietary rapeseed oil and olive oil to replace capelin oil.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508137874

A vertebrate fatty acid desaturase with Delta 5 and Delta 6 activities

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508137874

Structure, function, and dietary regulation of delta6, delta5, and delta9 desaturases

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508137874

Effects of dietary vegetable oil on Atlantic salmon hepatocyte fatty acid desaturation and liver fatty acid compositions.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508137874

Fatty acid metabolism in the freshwater fish Murray cod (Maccullochella peelii peelii) deduced by the whole-body fatty acid balance method

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508137874

Dietary Lipid Source Modulates in Vivo Fatty Acid Metabolism in the Freshwater Fish, Murray Cod (Maccullochella peelii peelii)

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508137874

A Whole Body, In Vivo, Fatty Acid Balance Method to Quantify PUFA Metabolism (Desaturation, Elongation and Beta-oxidation)

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508137874

Effects of dietary oil source on growth and fillet fatty acid composition of Murray cod, Maccullochella peelii peelii

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508137874

Growth, digestibility and fatty acid utilization in large Atlantic salmon (Salmo salar) fed varying levels of n-3 and saturated fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508137874

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508137874

7 January 2021

Phospholipid molecular species, beta-oxidation, desaturation and elongation of fatty acids in Atlantic salmon hepatocytes: effects of temperature and 3-thia fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508137874

7 January 2021

Nutritional and hormonal factors influencing desaturation of essential fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508137874

7 January 2021

Effects of diets containing vegetable oil on expression of genes involved in highly unsaturated fatty acid biosynthesis in liver of Atlantic salmon (Salmo salar)

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508137874

7 January 2021

Effects of water temperature and diets containing palm oil on fatty acid desaturation and oxidation in hepatocytes and intestinal enterocytes of rainbow trout (Oncorhynchus mykiss)

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508137874

7 January 2021

Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508137874

7 January 2021

The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508137874

7 January 2021

Altered fatty acid compositions in atlantic salmon (Salmo salar) fed diets containing linseed and rapeseed oils can be partially restored by a subsequent fish oil finishing diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508137874

7 January 2021

Effects of temperature on the structure and metabolism of cell membranes in fish

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508137874

7 January 2021

Fatty acid metabolism in Atlantic salmon (Salmo salar L.) hepatocytes and influence of dietary vegetable oil

1 reference

https://api.crossref.org/works/10.1017%2FS0007114508137874

7 January 2021

10.1017/S0007114508137874

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19123959%20AND%20SRC:MED&resulttype=core&format=json

19 January 2020

1 reference