(Q54773775)

3 June 2018

title

The bacterial flora of fresh and chill-stored pork: analysis by cloning and sequencing of 16S rRNA genes (English)

1 reference

https://api.crossref.org/works/10.1016/S0168-1605(02)00372-0

2 January 2024

1 reference

https://api.crossref.org/works/10.1016/S0168-1605(02)00372-0

2 January 2024

1 reference

https://api.crossref.org/works/10.1016/S0168-1605(02)00372-0

2 January 2024

author name string

Crister Olsson

1

1 reference

3 June 2018

Siv Ahrné

2

1 reference

3 June 2018

Bertil Pettersson

3

1 reference

3 June 2018

Göran Molin

4

1 reference

3 June 2018

language of work or name

English

1 reference

National Center for Biotechnology Information

PubMed ID

12745230

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=12745230

2 January 2024

publication date

1 June 2003

1 reference

3 June 2018

25 June 2003

1 reference

National Center for Biotechnology Information

PubMed ID

12745230

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=12745230

full work available at URL

2 January 2024

https://api.elsevier.com/content/article/PII:S0168160502003720?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/S0168-1605(02)00372-0

https://api.elsevier.com/content/article/PII:S0168160502003720?httpAccept=text/plain

2 January 2024

1 reference

https://api.crossref.org/works/10.1016/S0168-1605(02)00372-0

International Journal of Food Microbiology

2 January 2024

published in

1 reference

3 June 2018

volume

83

1 reference

3 June 2018

issue

3

1 reference

3 June 2018

page(s)

245-252

1 reference

3 June 2018

Gapped BLAST and PSI-BLAST: a new generation of protein database search programs

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900372-0

7 January 2021

Carbon Dioxide as a Controller of the Spoilage Flora of Pork, with Special Reference to Temperature and Sodium Chloride

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900372-0

7 January 2021

Complete nucleotide sequence of a 16S ribosomal RNA gene from Escherichia coli

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900372-0

7 January 2021

Effect of Packaging under Carbon Dioxide, Nitrogen or Air on the Microbial Flora of Pork Stored at 4°C

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900372-0

7 January 2021

Microorganisms in food ecosystems

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900372-0

7 January 2021

Isolation and characterization by conventional methods and genetic transformation of Psychrobacter and Acinetobacter from fresh and spoiled meat, milk and cheese

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900372-0

7 January 2021

DNA-based, culture-independent strategies for evaluating microbial communities in food-associated ecosystems

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900372-0

7 January 2021

Enterobacteriaceae found in high numbers in fish, minced meat and pasteurised milk or cream and the presence of toxin encoding genes

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900372-0

7 January 2021

Bacterial phylogeny based on comparative sequence analysis

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900372-0

7 January 2021

Phenotypically Based Taxonomy of Psychrotrophic Pseudomonas Isolated from Spoiled Meat, Water, and Soil

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900372-0

7 January 2021

Sources of Psychrotrophic Bacteria on Meat at the Abattoir

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900372-0

7 January 2021

Numerical taxonomy of gram-negative, nonmotile, nonfermentative bacteria isolated during chilled storage of lamb carcasses

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900372-0

7 January 2021

Molecular analysis of the microbial diversity present in the colonic wall, colonic lumen, and cecal lumen of a pig.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900372-0

7 January 2021

A numerical taxonomic study of Pseudomonas strains from spoiled meat

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900372-0

7 January 2021

A study of the relative incidence of different Pseudomonas groups on meat using a computer-assisted identification technique employing only carbon source tests

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900372-0

7 January 2021

Bias caused by template annealing in the amplification of mixtures of 16S rRNA genes by PCR

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900372-0

7 January 2021

The CLUSTAL_X windows interface: flexible strategies for multiple sequence alignment aided by quality analysis tools

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900372-0

7 January 2021

Prevalence of Eperythrozoon spp. infection and congenital eperythrozoonosis in humans in Inner Mongolia, China

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900372-0

7 January 2021

The relationship between the phenotypic properties of bacteria from chill-stored meat and spoilage processes

5

1 reference

https://api.crossref.org/works/10.1016/S0168-1605(02)00372-0

Microbial and chemical changes in chill-stored red meats

2 January 2024

6

1 reference

https://api.crossref.org/works/10.1016/S0168-1605(02)00372-0

2 January 2024

Identifiers

1 reference

3 June 2018

PubMed ID

12745230

1 reference

3 June 2018