(Q57082653)

1

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G. GARCÍA-CASADO

2

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C. LÓPEZ-OTÍN†

3

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G. SALCEDO

Clinical & Experimental Allergy

5

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publication date

October 1997

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published in

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volume

27

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issue

10

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page(s)

1130-1137

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cites work

Flour Allergy in Bakers

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.1997.TB01149.X

IgE-binding components of wheat, rye, barley and oats recognized by immunoblotting analysis with sera from adult atopic dermatitis patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.1997.TB01149.X

A method for the detection of IgE binding sequences of allergens based on a modification of epitope mapping.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.1997.TB01149.X

In vivo allergenic activities of eleven purified members of a major allergen family from wheat and barley flour

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.1997.TB01149.X

Role of complex asparagine-linked glycans in the allergenicity of plant glycoproteins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.1997.TB01149.X

Inhibitory activities against heterologous α-amylases and in vitro allergenic reactivity of Einkorn wheats

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.1997.TB01149.X

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.1997.TB01149.X

Measurement of protein using bicinchoninic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.1997.TB01149.X

Characterization of a xylose-specific antiserum that reacts with the complex asparagine-linked glycans of extracellular and vacuolar glycoproteins

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.1997.TB01149.X

Wheat and barley allergens associated with baker's asthma. Glycosylated subunits of the α-amylase-inhibitor family have enhanced IgE-binding capacity

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.1997.TB01149.X

cDNA, amino acid and carbohydrate sequence of barley seed-specific peroxidase BP 1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.1997.TB01149.X

cDNA cloning, characterization and expression of an endosperm-specific barley peroxidase

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.1997.TB01149.X

Hypersensitivity to Inhaled Flour Allergens Comparison between Cereals

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.1997.TB01149.X