(Q57205052)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18298884%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

title

Constraints on food choices of women in the UK with lower educational attainment (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18298884%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18298884%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Sian M Robinson

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18298884%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Hazel M. Inskip

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18298884%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

Cyrus Cooper

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18298884%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

9

D J P Barker

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18298884%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

8

A A Jackson

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18298884%20AND%20SRC:MED&resulttype=core&format=json

Food Choice Group, University of Southampton

3 January 2020

11

object named as

Food Choice Group, University of Southampton

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18298884%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

author name string

M Barker

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18298884%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

W T Lawrence

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18298884%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

C O Haslam

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18298884%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

B M Margetts

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18298884%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

language of work or name

English

0 references

publication date

26 February 2008

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18298884%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

published in

Public Health Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18298884%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

volume

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18298884%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

issue

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18298884%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

page(s)

1229-1237

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18298884%20AND%20SRC:MED&resulttype=core&format=json

Social determinants of dietary habits in Denmark.

3 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800178X

Childhood socioeconomic position, educational attainment, and adult cardiovascular risk factors: the Aberdeen children of the 1950s cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800178X

Cohort profile: The Southampton Women's Survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800178X

Impact of educational attainment on the quality of young women's diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800178X

What not to eat: inequalities in healthy eating behaviour, evidence from the 1998 Scottish Health Survey

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800178X

Using interpretative phenomenology to understand the food-related experiences and beliefs of a select group of low-income UK women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800178X

Family Influences on Food Choice: Context of Surviving Breast Cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800178X

Effects of Prenatal Exposure to the Dutch Famine on Adult Disease in Later Life: An Overview

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800178X

Educational attainment and behavioral and biologic risk factors for coronary heart disease in middle-aged women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800178X

7 January 2021

Individual differences and the development of perceived control

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800178X

7 January 2021

Diet in pregnancy and the offspring's blood pressure 40 years later

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800178X

7 January 2021

Food choices among newly married couples: convergence, conflict, individualism, and projects

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800178X

7 January 2021

A guide to constructs of control

1 reference

https://api.crossref.org/works/10.1017%2FS136898000800178X

7 January 2021

10.1017/S136898000800178X

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:18298884%20AND%20SRC:MED&resulttype=core&format=json

3 January 2020

1 reference