(Q57268405)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16099275%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

title

Vegetables, fruit, and cancer (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16099275%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16099275%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

language of work or name

English

0 references

publication date

1 August 2005

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16099275%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16099275%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

volume

366

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16099275%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

issue

9485

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16099275%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

page(s)

527-530

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16099275%20AND%20SRC:MED&resulttype=core&format=json

Vegetables, fruit, and cancer. I. Epidemiology

5 January 2020

cites work

1 reference

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7 January 2021

Vegetables, fruit, and cancer. II. Mechanisms.

1 reference

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7 January 2021

Fruit and vegetable intake and risk of major chronic disease.

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7 January 2021

Dietary carotenoids and vitamins A, C, and E and risk of breast cancer.

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7 January 2021

A prospective study of the intake of vitamins C, E, and A and the risk of breast cancer

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https://api.crossref.org/works/10.1016%2FS0140-6736%2805%2967077-8

7 January 2021

Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women

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https://api.crossref.org/works/10.1016%2FS0140-6736%2805%2967077-8

7 January 2021

Fruit and vegetable intake and incidence of bladder cancer in a male prospective cohort

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2805%2967077-8

7 January 2021

Prospective Study of Fruit and Vegetable Consumption and Incidence of Colon and Rectal Cancers

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https://api.crossref.org/works/10.1016%2FS0140-6736%2805%2967077-8

7 January 2021

Intake of vegetables, fruits, beta-carotene, vitamin C and vitamin supplements and cancer incidence among the elderly: a prospective study

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7 January 2021

Dietary fiber, vitamins A, C, and E, and risk of breast cancer: a cohort study

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7 January 2021

Vegetables, fruit, and colon cancer in the Iowa Women's Health Study.

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7 January 2021

Risk factors for fatal colon cancer in a large prospective study

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https://api.crossref.org/works/10.1016%2FS0140-6736%2805%2967077-8

7 January 2021

Fruit, vegetables, dietary fiber, and risk of colorectal cancer

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https://api.crossref.org/works/10.1016%2FS0140-6736%2805%2967077-8

7 January 2021

Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on Diet and Cancer

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7 January 2021

Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohort

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https://api.crossref.org/works/10.1016%2FS0140-6736%2805%2967077-8

7 January 2021

Essential micronutrients in relation to carcinogenesis.

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7 January 2021

Diet and lung cancer in California Seventh-day Adventists.

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7 January 2021

Dietary habits and lung cancer risk

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7 January 2021

Vegetables, fruit consumption and risk of lung cancer among middle-aged Japanese men and women: JPHC study

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7 January 2021

Fruits and vegetables and lung cancer: Findings from the European Prospective Investigation into Cancer and Nutrition

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7 January 2021

Fruit and vegetable intake in relation to risk of ischemic stroke

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7 January 2021

The effect of fruit and vegetable intake on risk for coronary heart disease

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7 January 2021

Dietary fat and the risk of breast cancer

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7 January 2021

Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women

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https://api.crossref.org/works/10.1016%2FS0140-6736%2805%2967077-8

7 January 2021

Dietary factors and risk of colon cancer

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7 January 2021

Types of dietary fat and breast cancer: a pooled analysis of cohort studies

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https://api.crossref.org/works/10.1016%2FS0140-6736%2805%2967077-8

7 January 2021

Association of Dietary Intake of Fat and Fatty Acids With Risk of Breast Cancer

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7 January 2021

Associations between cigarette smoking, lifestyle factors, and microsatellite instability in colon tumors

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7 January 2021

A Prospective Study of Stomach Cancer among a Rural Japanese Population: A 6-Year Survey

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7 January 2021

Gastric cancer among the Japanese in Hawaii.

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7 January 2021

Vegetables, fruit and risk of gastric cancer in Japan: a 10-year follow-up of the JPHC Study Cohort I.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2805%2967077-8

7 January 2021

The case for a US prospective cohort study of genes and environment

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2805%2967077-8

7 January 2021

10.1016/S0140-6736(05)67077-8

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16099275%20AND%20SRC:MED&resulttype=core&format=json

5 January 2020

1 reference