(Q57303266)

English

Nutrition policy in Finland

scholarly article by Pirjo Pietinen et al published June 2010 in Public Health Nutrition

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instance of

scholarly article

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title

Nutrition policy in Finland (English)

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1 reference

Satu Männistö

2

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author name string

Pirjo Pietinen

series ordinal

1

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Liisa M Valsta

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3

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Sirpa Sarlio-Lähteenkorva

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4

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language of work or name

English

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publication date

June 2010

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published in

Public Health Nutrition

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volume

13

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issue

6A

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page(s)

901-906

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cites work

Sodium in the Finnish diet: II trends in dietary sodium intake and comparison between intake and 24-h excretion of sodium.

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Crossref

reference URL

https://api.crossref.org/works/10.1017%2FS1368980010001072

retrieved

21 January 2018

Sodium in the Finnish diet: 20-year trends in urinary sodium excretion among the adult population

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Crossref

reference URL

https://api.crossref.org/works/10.1017%2FS1368980010001072

retrieved

21 January 2018

Development of a model for optimal food fortification: vitamin D among adults in Finland

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Crossref

reference URL

https://api.crossref.org/works/10.1017%2FS1368980010001072

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21 January 2018

Vitamin D in foods and as supplements

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reference URL

https://api.crossref.org/works/10.1017%2FS1368980010001072

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21 January 2018

School and workplace meals promote healthy food habits.

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reference URL

https://api.crossref.org/works/10.1017%2FS1368980010001072

retrieved

7 January 2021

based on heuristic

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Association between cardiovascular death and myocardial infarction and serum selenium in a matched-pair longitudinal study

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Crossref

reference URL

https://api.crossref.org/works/10.1017%2FS1368980010001072

retrieved

7 January 2021

based on heuristic

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Dietary habits and nutrient intake of Finnish adolescents

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Crossref

reference URL

https://api.crossref.org/works/10.1017%2FS1368980010001072

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Labelling the salt content in foods: a useful tool in reducing sodium intake in Finland

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1017%2FS1368980010001072

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Association between serum selenium and the risk of cancer

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Crossref

reference URL

https://api.crossref.org/works/10.1017%2FS1368980010001072

retrieved

7 January 2021

based on heuristic

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Vitamin D fortification of milk products does not resolve hypovitaminosis D in young Finnish men

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Crossref

reference URL

https://api.crossref.org/works/10.1017%2FS1368980010001072

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Meal pattern and nutrient intake among adult Finns

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reference URL

https://api.crossref.org/works/10.1017%2FS1368980010001072

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Can working conditions explain differences in eating patterns during working hours?

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Crossref

reference URL

https://api.crossref.org/works/10.1017%2FS1368980010001072

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Vitamin D fortification as public health policy: significant improvement in vitamin D status in young Finnish men

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1017%2FS1368980010001072

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Impact of national fortification of fluid milks and margarines with vitamin D on dietary intake and serum 25-hydroxyvitamin D concentration in 4-year-old children

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stated in

Crossref

reference URL

https://api.crossref.org/works/10.1017%2FS1368980010001072

retrieved

7 January 2021

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Identifiers

DOI

10.1017/S1368980010001072

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PubMed publication ID

20513258

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(Q57303266)

Nutrition policy in Finland

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