(Q57407237)

English

Study on the chemical composition variability of some processed bergamot (Citrus bergamia) essential oils

article

In more languages

default values for all languages

No label defined

No description defined

edit

Statements

instance of

scholarly article

0 references

title

Study on the chemical composition variability of some processed bergamot (Citrus bergamia) essential oils (English)

0 references

0 references

1 reference

Rosaria Costa

1

0 references

Paola Dugo

object named as

Paola Dugo

series ordinal

2

0 references

Luigi Mondello

object named as

Luigi Mondello

series ordinal

6

0 references

author name string

Michele Navarra

series ordinal

3

0 references

Vilfredo Raymo

series ordinal

4

0 references

Giovanni Dugo

series ordinal

5

0 references

publication date

January 2010

0 references

published in

Flavour and Fragrance Journal

0 references

volume

25

0 references

issue

1

0 references

page(s)

4-12

0 references

cites work

Cell signaling pathways in the mechanisms of neuroprotection afforded by bergamot essential oil against NMDA-induced cell death in vitro

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1002%2FFFJ.1949

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

The protective effect of bergamot oil extract on lecitine-like oxyLDL receptor-1 expression in balloon injury-related neointima formation

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1002%2FFFJ.1949

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

In vitro activity of bergamot natural essence and furocoumarin-free and distilled extracts, and their associations with boric acid, against clinical yeast isolates

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1002%2FFFJ.1949

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems.

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1002%2FFFJ.1949

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

A study of oil of bergamot and its importance as a phototoxic agent. II. Factors which affect the phototoxic reaction induced by bergamot oil and psoralen derivatives

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1002%2FFFJ.1949

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Multidimensional Capillary GC−GC for the Analysis of Complex Samples. 5. Enantiomeric Distribution of Monoterpene Hydrocarbons, Monoterpene Alcohols, and Linalyl Acetate of Bergamot (CitrusbergamiaRisso et Poiteau) Oils

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1002%2FFFJ.1949

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Characteristic odour components of bergamot (Citrus bergamia Risso) essential oil

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1002%2FFFJ.1949

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

GC–MS, GC–O and enantio–GC investigation of the essential oil ofTarchonanthus camphoratus L

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1002%2FFFJ.1949

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

An investigation on the volatile composition of someArtemisiaspecies from Iran

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1002%2FFFJ.1949

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Comparison of the Volatile Constituents in Cold-Pressed Bergamot Oil and a Volatile Oil Isolated by Vacuum Distillation

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1002%2FFFJ.1949

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

DOI

10.1002/FFJ.1949

0 references

(Q57407237)

Study on the chemical composition variability of some processed bergamot (Citrus bergamia) essential oils

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)