(Q57559892)

Silvano Gallus

2

0 references

Carlo La Vecchia

Carlo La Vecchia

5

0 references

Eva Negri

3

Eva Negri

0 references

Alessandra Tavani

1

Studies on the ability of dietary supplementation with beta-carotene to protect low-density lipoprotein from oxidative modification

Alessandra Tavani

0 references

publication date

January 2006

0 references

published in

Free Radical Research

0 references

volume

40

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issue

6

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page(s)

659-664

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cites work

1 reference

https://api.crossref.org/works/10.1080%2F10715760600615649

Free radicals and vascular disease: how much do we know?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600615649

Beta-carotene and risk of coronary heart disease. A review of observational and intervention studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600615649

Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600615649

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600615649

The SU.VI.MAX Study: a randomized, placebo-controlled trial of the health effects of antioxidant vitamins and minerals

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600615649

Effect of alpha-tocopherol and beta-carotene supplementation on coronary heart disease during the 6-year post-trial follow-up in the ATBC study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600615649

Plasma carotenoids and tocopherols and risk of myocardial infarction in a low-risk population of US male physicians

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600615649

Reproducibility of an Italian food frequency questionnaire for cancer studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600615649

Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy results for specific nutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600615649

n-3 Polyunsaturated Fatty Acids, Fish, and Nonfatal Acute Myocardial Infarction

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600615649

The update of the Italian Food Composition Database

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600615649

Low serum lycopene concentration is associated with an excess incidence of acute coronary events and stroke: the Kuopio Ischaemic Heart Disease Risk Factor Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600615649

Sources of macro- and micronutrients in Italian women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600615649

Carbohydrates, dietary glycaemic load and glycaemic index, and risk of acute myocardial infarction

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10715760600615649