(Q57570292)

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Total antioxidant capacity and phenolic content of the Brazilian diet: a real scenario

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Total antioxidant capacity and phenolic content of the Brazilian diet: a real scenario (English)

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author

Rosane Marina Peralta

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Rosane Marina Peralta

series ordinal

4

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Adelar Bracht

object named as

Adelar Bracht

series ordinal

2

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author name string

Eloá Angélica Koehnlein

series ordinal

1

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Verônica Sayuri Nishida

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3

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publication date

4 February 2014

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published in

International Journal of Food Sciences and Nutrition

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volume

65

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issue

3

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page(s)

293-298

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cites work

Estimation of antioxidant intakes from diet and supplements in U.S. adults

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21 January 2018

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Antioxidant intakes and food sources in Greek adults

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Impact of dietary polyphenols on carbohydrate metabolism

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Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women

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Dietary intake of 337 polyphenols in French adults

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Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay.

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Intake and bioaccessibility of total polyphenols in a whole diet

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21 January 2018

Phenol antioxidant quantity and quality in foods: fruits

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Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents

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21 January 2018

Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

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Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity

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Identifiers

DOI

10.3109/09637486.2013.879285

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PubMed publication ID

24490825

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(Q57570292)

Total antioxidant capacity and phenolic content of the Brazilian diet: a real scenario

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