(Q57638595)

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Quantitative Risk Assessment of Listeriosis-Associated Deaths Due to Listeria monocytogenes Contamination of Deli Meats Originating from Manufacture and Retail

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scholarly article

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20377949%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

Quantitative risk assessment of listeriosis-associated deaths due to Listeria monocytogenes contamination of deli meats originating from manufacture and retail (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20377949%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

Listeria monocytogenes

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based on heuristic

inferred from title

1

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30 January 2020

3

object named as

Yrjö T Gröhn

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30 January 2020

Martin Wiedmann

7

object named as

Martin Wiedmann

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30 January 2020

2

object named as

Renata Ivanek

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30 January 2020

author name string

Robert Bukowski

4

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30 January 2020

Ifigenia Geornaras

5

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30 January 2020

John N Sofos

6

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30 January 2020

publication date

1 April 2010

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30 January 2020

Journal of Food Protection

1 reference

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30 January 2020

73

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30 January 2020

4

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30 January 2020

620-630

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30 January 2020

Risk assessment of Listeria monocytogenes: impact of individual cell variability on the exposure assessment step.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.4.620

21 January 2018

Postprocessing antimicrobial treatments to control Listeria monocytogenes in commercial vacuum-packaged bologna and ham stored at 10 degrees C.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.4.620

21 January 2018

Survey of Listeria monocytogenes in Ready-to-Eat Foods

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.4.620

21 January 2018

Food-borne Listeria monocytogenes risk assessment

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.4.620

21 January 2018

Modeling the lag phase and growth rate of Listeria monocytogenes in ground ham containing sodium lactate and sodium diacetate at various storage temperatures

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.4.620

21 January 2018

Achieving continuous improvement in reductions in foodborne listeriosis--a risk-based approach

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.4.620

21 January 2018

Fate of Listeria monocytogenes in commercial ham, formulated with or without antimicrobials, under conditions simulating contamination in the processing or retail environment and during home storage.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.4.620

21 January 2018

Recontamination as a source of pathogens in processed foods

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.4.620

21 January 2018

Control of Listeria monocytogenes in the food-processing environment

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.4.620

21 January 2018

Consumer phase risk assessment for Listeria monocytogenes in deli meats

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-73.4.620

21 January 2018

Identifiers

10.4315/0362-028X-73.4.620

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20377949%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20377949%20AND%20SRC:MED&resulttype=core&format=json

30 January 2020

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