(Q58661955)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9830127%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

title

Evaluation of proteolytic activity of micro-organisms isolated from dry cured ham (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9830127%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9830127%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

Félix Núñez

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9830127%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

Juan José Córdoba Ramos

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9830127%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

Elena Bermúdez

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9830127%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

Miguel A Asensio

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9830127%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

author name string

M. Rodríguez

1

0 references

F. Núñez

2

0 references

J. J. Córdoba

3

0 references

M. E. Bermúdez

4

0 references

M. A. Asensio

5

0 references

publication date

1 November 1998

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9830127%20AND%20SRC:MED&resulttype=core&format=json

Journal of Applied Microbiology

6 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9830127%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

volume

85

1 reference

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6 December 2019

issue

5

1 reference

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6 December 2019

page(s)

905-912

1 reference

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Evolution of free amino acids and amines during ripening of Iberian cured ham

6 December 2019

cites work

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.1998.00610.X

Hydrolysis and loss of extractability of proteins during ripening of iberian ham.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.1998.00610.X

Microflora of fresh and dry-cured hams as affected by fresh ham storage.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.1998.00610.X

Detection of Proteolytic Activity in Microorganisms Isolated from Dry-Cured Ham

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.1998.00610.X

Yeast population during ripening of dry-cured Iberian ham

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.1998.00610.X

Composition and toxigenic potential of the mould population on dry-cured Iberian ham.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.1998.00610.X

Characterization of Staphylococcus spp. and Micrococcus spp. isolated from Iberian ham throughout the ripening process

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.1998.00610.X

Muscle and Adipose Tissue Aminopeptidase Activities in Raw and Dry-Cured Ham

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.1998.00610.X

Protein extractability in dry-cured ham

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.1998.00610.X

Hydrolysis and Maillard Reactions During Ripening of Iberian Ham

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-2672.1998.00610.X

10.1046/J.1365-2672.1998.00610.X

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9830127%20AND%20SRC:MED&resulttype=core&format=json

6 December 2019

1 reference