(Q58900130)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21045859%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

title

Biogenic amines in fermented foods (English)

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15 January 2020

1

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15 January 2020

Pasquale Russo

2

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15 January 2020

Aline Lonvaud

3

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15 January 2020

Fergal P Rattray

11

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15 January 2020

Christian Magni

13

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15 January 2020

Víctor Ladero

14

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15 January 2020

Miguel A. Alvarez

15

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15 January 2020

María Fernandez

16

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15 January 2020

author name string

P Lucas

4

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15 January 2020

H Alexandre

5

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15 January 2020

C Grandvalet

6

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15 January 2020

E Coton

7

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15 January 2020

M Coton

8

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15 January 2020

L Barnavon

9

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15 January 2020

B Bach

10

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15 January 2020

A Bunte

12

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15 January 2020

P Lopez

17

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15 January 2020

P F de Palencia

18

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15 January 2020

A Corbi

19

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15 January 2020

H Trip

20

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15 January 2020

J S Lolkema

21

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15 January 2020

publication date

1 November 2010

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European Journal of Clinical Nutrition

15 January 2020

published in

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15 January 2020

volume

64 Suppl 3

1 reference

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15 January 2020

issue

S3

0 references

page(s)

S95-100

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Generation of a proton motive force by histidine decarboxylation and electrogenic histidine/histamine antiport in Lactobacillus buchneri

15 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

Factors affecting the production of putrescine from agmatine by Lactobacillus hilgardii XB isolated from wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Biogenic amines in foods: histamine and food processing

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Improved screening procedure for biogenic amine production by lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Production of biogenic amines by lactic acid bacteria: screening by PCR, thin-layer chromatography, and high-performance liquid chromatography of strains isolated from wine and must

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Multiplex PCR for colony direct detection of Gram-positive histamine- and tyramine-producing bacteria

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Evidence of horizontal transfer as origin of strain to strain variation of the tyramine production trait in Lactobacillus brevis

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Real-time polymerase chain reaction for quantitative detection of histamine-producing bacteria: use in cheese production.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Sequencing of the tyrosine decarboxylase cluster of Lactococcus lactis IPLA 655 and the development of a PCR method for detecting tyrosine decarboxylating lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Factors affecting tyramine production in Enterococcus durans IPLA 655.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Biogenic amines in natural ciders

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Biogenic amine production by lactic acid bacteria isolated from cider.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Regulation and physiologic significance of the agmatine deiminase system of Streptococcus mutans UA159

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Biogenic amine production by Oenococcus oeni.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Polyamine uptake systems in Escherichia coli

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Real time quantitative PCR detection of histamine-producing lactic acid bacteria in cheese: Relation with histamine content

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Biogenic amines in wines from three Spanish regions

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

CadC has a global translational effect during acid adaptation in Salmonella enterica serovar Typhimurium

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Histamine fish poisoning revisited

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Histamine and tyramine degradation by food fermenting microorganisms

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Monoamine oxidase inhibitors. An update on drug interactions

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Biogenic amines in wines: role of lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Purification and partial gene sequence of the tyrosine decarboxylase of Lactobacillus brevis IOEB 9809.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

High frequency of histamine-producing bacteria in the enological environment and instability of the histidine decarboxylase production phenotype

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Histamine-producing pathway encoded on an unstable plasmid in Lactobacillus hilgardii 0006.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

The biogenic amine tyramine modulates the adherence of Escherichia coli O157:H7 to intestinal mucosa

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Multiplex PCR method for the simultaneous detection of histamine-, tyramine-, and putrescine-producing lactic acid bacteria in foods.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Evidence for horizontal gene transfer as origin of putrescine production in Oenococcus oeni RM83.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Sequencing, characterization and transcriptional analysis of the histidine decarboxylase operon of Lactobacillus buchneri

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Tyrosine decarboxylase activity of Lactobacillus brevis IOEB 9809 isolated from wine and L. brevis ATCC 367

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Isolation, properties and behaviour of tyramine-producing lactic acid bacteria from wine

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Determination of lactic acid bacteria producing biogenic amines in wine by quantitative PCR methods.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Profile of Biogenic Amines in Goat Cheese Made from Pasteurized and Pressurized Milks

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Following the trace of elusive amines

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Identification of the cadBA operon from Vibrio vulnificus and its influence on survival to acid stress

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Analysis of a 30 kbp plasmid encoding histidine decarboxylase gene in Tetragenococcus halophilus isolated from fish sauce

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Inhibition of human and canine diamine oxidase by drugs used in an intensive care unit: relevance for clinical side effects?

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Biogenic amines: their importance in foods

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Occurrence and formation of biologically active amines in foods

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

The role of the natural polyamine putrescine in defense against oxidative stress in Escherichia coli

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Stress responses in lactic acid bacteria

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Proteome analyses of heme-dependent respiration in Lactococcus lactis: involvement of the proteolytic system

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.218

7 January 2021

Identifiers

DOI

10.1038/EJCN.2010.218

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21045859%20AND%20SRC:MED&resulttype=core&format=json

15 January 2020

1 reference