(Q58923828)

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Antioxidant Activity of Flesh and Skin of Eptatretus Burgeri (Hag Fish) and Enedrias Nebulosus (White Spotted Eel)

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title

Antioxidant Activity of Flesh and Skin of Eptatretus Burgeri (Hag Fish) and Enedrias Nebulosus (White Spotted Eel) (English)

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main subject

Inshore hagfish

object named as

Eptatretus Burgeri

1 reference

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P. Ekanayake

1

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Y. D. Lee

series ordinal

2

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J. Lee

series ordinal

3

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publication date

June 2004

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published in

Food Science and Technology International

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volume

10

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issue

3

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page(s)

171-177

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cites work

An introduction to free radical biochemistry

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1177%2F1082013204044822

retrieved

21 January 2018

Antioxidant and analgesic activities of turpentine of Pinus nigra Arn. subsp. pallsiana (Lamb.) Holmboe

1 reference

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Crossref

reference URL

https://api.crossref.org/works/10.1177%2F1082013204044822

retrieved

21 January 2018

Reactive oxygen species in living systems: source, biochemistry, and role in human disease

1 reference

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Crossref

reference URL

https://api.crossref.org/works/10.1177%2F1082013204044822

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21 January 2018

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

1 reference

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Crossref

reference URL

https://api.crossref.org/works/10.1177%2F1082013204044822

retrieved

21 January 2018

Evaluation of antioxidative activity of extracts from a brown seaweed, Sargassum siliquastrum

1 reference

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Crossref

reference URL

https://api.crossref.org/works/10.1177%2F1082013204044822

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21 January 2018

The effects of dietary butylated hydroxytoluene on liver and colon tumor development in mice

1 reference

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Crossref

reference URL

https://api.crossref.org/works/10.1177%2F1082013204044822

retrieved

21 January 2018

The antioxidative activity of summer savory (Satureja hortemis L.) and rosemary (Rosmarinus officinalis L.) in dressing stored exposed to light or in darkness

1 reference

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Crossref

reference URL

https://api.crossref.org/works/10.1177%2F1082013204044822

retrieved

21 January 2018

Natural antioxidants from residual sources

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1177%2F1082013204044822

retrieved

21 January 2018

Studies on natural antioxidants in citrus species. I. Determination of antioxidative activities of citrus fruits

1 reference

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Crossref

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https://api.crossref.org/works/10.1177%2F1082013204044822

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21 January 2018

Hydroxyl Radical-scavenging Effects of Spices and Scavengers from Brown Mustard (Brassica nigra)

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1271/BBB.61.118

Identifiers

DOI

10.1177/1082013204044822

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(Q58923828)

Antioxidant Activity of Flesh and Skin of Eptatretus Burgeri (Hag Fish) and Enedrias Nebulosus (White Spotted Eel)

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