(Q58954227)

English

Ultraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (V itis vinifera cv. Tempranillo) anthocyanin and sugar accumulation

article published in 2016

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scholarly article

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Ultraviolet-B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (V itis vinifera cv. Tempranillo) anthocyanin and sugar accumulation (English)

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inferred from title

Johann Martínez-Lüscher

object named as

J. Martínez-Lüscher

1

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Inmaculada Pascual

object named as

I. Pascual

5

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object named as

S. Delrot

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author name string

M. Sánchez-Díaz

2

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J. Aguirreolea

4

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E. Gomès

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publication date

27 January 2016

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Australian Journal of Grape and Wine Research

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22

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1

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87-95

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Anthocyanin identification and composition of wild Vitis spp. accessions by using LC-MS and LC-NMR.

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Effects of solar ultraviolet radiation on terrestrial ecosystems. Patterns, mechanisms, and interactions with climate change.

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Changes in the phenology and composition of wine from Franconia, Germany

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Climate-induced changes in grapevine yield and must sugar content in Franconia (Germany) between 1805 and 2010

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Solar ultraviolet radiation is necessary to enhance grapevine fruit ripening transcriptional and phenolic responses

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Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry sk

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Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries.

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Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit

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The grapevine R2R3-MYB transcription factor VvMYBF1 regulates flavonol synthesis in developing grape berries

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R2R3 MYB transcription factors: key regulators of the flavonoid biosynthetic pathway in grapevine

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Metabolic profiling reveals coordinated switches in primary carbohydrate metabolism in grape berry (Vitis vinifera L.), a non-climacteric fleshy fruit

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21 January 2018

Long-term in vitro culture of grape berries and its application to assess the effects of sugar supply on anthocyanin accumulation

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Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development

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What controls fleshy fruit acidity? A review of malate and citrate accumulation in fruit cells

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Distinctive anthocyanin accumulation responses to temperature and natural UV radiation of two field-grown (Vitis vinifera L.) cultivars.

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Increasing sucrose concentrations promote phenylpropanoid biosynthesis in grapevine cell cultures

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Genetic mechanisms underlying the methylation level of anthocyanins in grape (Vitis vinifera L.).

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Future scenarios for viticultural zoning in Europe: ensemble projections and uncertainties

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Climate change, wine, and conservation

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Berry ripening: recently heard through the grapevine

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The influence of temperature on malic Acid metabolism in grape berries: I. Enzyme responses

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A sugar-inducible protein kinase, VvSK1, regulates hexose transport and sugar accumulation in grapevine cells

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An update on sugar transport and signalling in grapevine

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From UVR8 to flavonol synthase: UV-B-induced gene expression in Sauvignon blanc grape berry.

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Rising atmospheric carbon dioxide: plants FACE the future

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Short- and long-term physiological responses of grapevine leaves to UV-B radiation.

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Ultraviolet-B radiation and water deficit interact to alter flavonol and anthocyanin profiles in grapevine berries through transcriptomic regulation

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Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries

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Characterization of the adaptive response of grapevine (cv. Tempranillo) to UV-B radiation under water deficit conditions.

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Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates.

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Changes in biologically-active ultraviolet radiation reaching the Earth's surface

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Methodological advances: using greenhouses to simulate climate change scenarios.

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Loss of anthocyanins in red-wine grape under high temperature.

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Test-plants for Investigations of the Physiology of Fruiting in Vitis vinifera L

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Increasing CO2 threatens human nutrition

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The grape berry-specific basic helix-loop-helix transcription factor VvCEB1 affects cell size

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An optimized grapevine RNA isolation procedure and statistical determination of reference genes for real-time RT-PCR during berry development

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Day and night heat stress trigger different transcriptomic responses in green and ripening grapevine (vitis vinifera) fruit.

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Berry phenolics of grapevine under challenging environments.

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Isogene specific oligo arrays reveal multifaceted changes in gene expression during grape berry (Vitis vinifera L.) development

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Global warming due to increasing absorbed solar radiation

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Identifiers

10.1111/AJGW.12213

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