(Q30666573)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24030720%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

review article

0 references

title

Berry phenolics of grapevine under challenging environments (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24030720%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

main subject

physiological phenomenon

1 reference

20 August 2019

1 reference

9 September 2019

1 reference

22 October 2019

1 reference

22 October 2019

1 reference

7 November 2019

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24030720%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

Hernâni Gerós

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24030720%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

author name string

António Teixeira

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24030720%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

Simone D Castellarin

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24030720%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

language of work or name

English

0 references

publication date

11 September 2013

5 references

20 August 2019

9 September 2019

22 October 2019

7 November 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24030720%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Molecular Sciences

21 February 2020

published in

5 references

20 August 2019

9 September 2019

22 October 2019

7 November 2019

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24030720%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

volume

14

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24030720%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

issue

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24030720%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

page(s)

18711-18739

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24030720%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 3.0 Unported

21 February 2020

copyright license

4 references

20 August 2019

9 September 2019

22 October 2019

Grape extract improves antioxidant status and physical performance in elite male athletes

7 November 2019

0 references

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3794804

Climate change, wine, and conservation

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3794804

Evidence for a common mechanism of SIRT1 regulation by allosteric activators

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3794804

A candidate-gene association study for berry colour and anthocyanin content in Vitis vinifera L

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3794804

Vacuolar transporters in their physiological context

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3794804

Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3794804

Grape harvest and yield responses to inter-annual changes in temperature and precipitation in an area of north-east Spain with a Mediterranean climate.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3794804

Fruit ripening in Vitis vinifera: spatiotemporal relationships among turgor, sugar accumulation, and anthocyanin biosynthesis

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3794804

Biosynthesis of anthocyanins and their regulation in colored grapes.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3794804

Water deficit increases stilbene metabolism in Cabernet Sauvignon berries

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3794804

Metabolic constituents of grapevine and grape-derived products.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3794804

Grapevine under deficit irrigation: hints from physiological and molecular data

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3794804

Atlantic hurricanes and climate over the past 1,500 years

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3794804

Transport and accumulation of flavonoids in grapevine (Vitis vinifera L.).

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3794804

Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3794804

A double mutation in the anthocyanin 5-O-glucosyltransferase gene disrupts enzymatic activity in Vitis vinifera L.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3794804

Low responsiveness of grapevine flowers and berries at fruit set to UV-C irradiation

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3794804

Ripening and genotype control stilbene accumulation in healthy grapes.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3794804

Purification, molecular cloning, and characterization of glutathione S-transferases (GSTs) from pigmented Vitis vinifera L. cell suspension cultures as putative anthocyanin transport proteins

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3794804

Assessing the impact of temperature on grape phenolic metabolism

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3794804

Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3794804

Tissue-specific mRNA expression profiling in grape berry tissues

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3794804

Metabolite profiling of grape: Flavonols and anthocyanins

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3794804

Historical phenology: grape ripening as a past climate indicator

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3794804

Allometric relationships to estimate seasonal above-ground vegetative and reproductive biomass of Vitis vinifera L.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3794804

Wine, biodiversity, technology, and antioxidants

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3794804

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3794804

Isolation and characterization of novel benzoates, cinnamates, flavonoids, and lignans from Riesling wine and screening for antioxidant activity.

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3794804

Survey of the Free and Conjugated Myricetin and Quercetin Content of Red Wines of Different Geographical Origins

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3794804

Cloning and characterization of Vitis vinifera UDP-glucose:flavonoid 3-O-glucosyltransferase, a homologue of the enzyme encoded by the maize Bronze-1 locus that may primarily serve to glucosylate anthocyanidins in vivo

20 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3794804

Anatomical, histological, and histochemical changes in grape seeds from Vitis vinifera L. cv Cabernet franc during fruit development.

20 June 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS140918711

Polyphenolic profiles detected in the ripe berries of Vitis vinifera germplasm.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS140918711

Caftaric and coutaric acids in fruit of Vitis

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS140918711

Study of low molecular weight phenolic compounds during the aging of sparkling wines manufactured with red and white grape varieties

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS140918711

Composition of grape skin proanthocyanidins at different stages of berry development

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS140918711

Mass-spectrometry evidence confirming the presence of pelargonidin-3-O-glucoside in the berry skins of Cabernet Sauvignon and Pinot Noir (Vitis vinifera L.)

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS140918711

Expression of flavonoid genes in the red grape berry of 'Alicante Bouschet' varies with the histological distribution of anthocyanins and their chemical composition.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS140918711

ABCC1, an ATP binding cassette protein from grape berry, transports anthocyanidin 3-O-Glucosides.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS140918711

Grapevine MATE-type proteins act as vacuolar H+-dependent acylated anthocyanin transporters.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS140918711

Climate Change and Global Wine Quality

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS140918711

Phenolic composition in grape (Vitis vinifera L. cv. Malbec) ripened with different solar UV-B radiation levels by capillary zone electrophoresis.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS140918711

The grapevine R2R3-MYB transcription factor VvMYBF1 regulates flavonol synthesis in developing grape berries

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS140918711

Light quality affects flavonoid biosynthesis in young berries of Cabernet Sauvignon grape.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS140918711

Loss of anthocyanins in red-wine grape under high temperature.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS140918711

Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) and wine proanthocyanidins

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS140918711

Changes in grape seed polyphenols during fruit ripening

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS140918711

Composition and cellular localization of tannins in grape seeds during maturation

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS140918711

Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS140918711

Impact of irrigation regime on berry development and flavonoids composition in Aragonez (Syn. Tempranillo) grapevine

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS140918711

Varietal differences among the anthocyanin profiles of 50 red table grape cultivars studied by high performance liquid chromatography.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS140918711

Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS140918711

Relationship between varietal amino acid profile of grapes and wine aromatic composition. Experiments with model solutions and chemometric study.

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS140918711

Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina).

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS140918711

Anthocyanin Composition of Cabernet Sauvignon and Tempranillo Grapes at Different Stages of Ripening

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS140918711

Microclimate Influence on Mineral and Metabolic Profiles of Grape Berries

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS140918711

Deficit irrigation in grapevine improves water-use efficiency while controlling vigour and production quality

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS140918711

Abscisic acid is involved in the response of grape (Vitis vinifera L.) cv. Malbec leaf tissues to ultraviolet-B radiation by enhancing ultraviolet-absorbing compounds, antioxidant enzymes and membrane sterols

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3794804

Effects of natural intensities of visible and ultraviolet radiation on epidermal ultraviolet screening and photosynthesis in grape leaves

25 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3794804

Grape Berry Vacuole: A Complex and Heterogeneous Membrane System Specialized in the Accumulation of Solutes

25 November 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS140918711

Changes in the phenolic composition of grape berries during ripening in relation to vineyard nitrogen and potassium fertilisation rates

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS140918711

Study of the Evolution of Nitrogen Compounds during Grape Ripening. Application to Differentiate Grape Varieties and Cultivated Systems

21 January 2018

1 reference

https://api.crossref.org/works/10.3390%2FIJMS140918711

Toward the authentication of varietal wines by the analysis of grape (Vitis vinifera L.) residual DNA in must and wine using microsatellite markers

21 January 2018

1 reference

12 December 2020

Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions

1 reference

12 December 2020

Effects of temperature on accumulation of starch or lipid in chloroplasts of grapevine

1 reference

12 December 2020

Influence of vineyard location and vine water status on fruit maturation of nonirrigated cv. Agiorgitiko (Vitis vinifera L.). Effects on wine phenolic and aroma components

1 reference

12 December 2020

Effect of shading on accumulation of flavonoid compounds in (Vitis vinifera L.) pinot noir fruit and extraction in a model system

1 reference

12 December 2020

In vivo grapevine anthocyanin transport involves vesicle-mediated trafficking and the contribution of anthoMATE transporters and GST

1 reference

12 December 2020

Identifiers

DOI

10.3390/IJMS140918711

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24030720%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24030720%20AND%20SRC:MED&resulttype=core&format=json

21 February 2020

PubMed publication ID

24030720

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24030720%20AND%20SRC:MED&resulttype=core&format=json