(Q59310190)

30 June 2019

title

Antibacterial and antioxidant potency of floral honeys from different botanical and geographical origins. (English)

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30 June 2019

author

Yuva Bellik

5

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30 June 2019

author name string

Rashid Alsabehi

2

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30 June 2019

Laïd Boukraâ

3

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30 June 2019

Fatiha Abdellah

4

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30 June 2019

Hasan A Alzahrani

1

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30 June 2019

Balkees A Bakhotmah

6

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30 June 2019

language of work or name

English

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publication date

4 September 2012

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30 June 2019

published in

Molecules

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30 June 2019

volume

17

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30 June 2019

issue

9

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30 June 2019

page(s)

10540-10549

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30 June 2019

Creative Commons Attribution 4.0 International

copyright license

start time

4 September 2012

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April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

How honey kills bacteria

1 reference

12 December 2020

Re-introducing honey in the management of wounds and ulcers - theory and practice.

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12 December 2020

The inhibitory effects of Gelam honey and its extracts on nitric oxide and prostaglandin E(2) in inflammatory tissues

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12 December 2020

The effect of manuka honey on the structure of Pseudomonas aeruginosa.

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12 December 2020

Identification of phenolic compounds in rosemary honey using solid-phase extraction by capillary electrophoresis-electrospray ionization-mass spectrometry

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12 December 2020

Wound contraction effects and antibacterial properties of Tualang honey on full-thickness burn wounds in rats in comparison to hydrofibre

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12 December 2020

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

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12 December 2020

Effects of daily consumption of honey solution on hematological indices and blood levels of minerals and enzymes in normal individuals

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12 December 2020

Re-examining the role of hydrogen peroxide in bacteriostatic and bactericidal activities of honey

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12 December 2020

Isolation by HPLC and characterisation of the bioactive fraction of New Zealand manuka (Leptospermum scoparium) honey

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12 December 2020

Honey for nutrition and health: a review

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12 December 2020

Methods for determinging carbohydrates, hydroxymethylfurfural, and proline in honey: collaborative study

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12 December 2020

A comparison of the sensitivity of wound-infecting species of bacteria to the antibacterial activity of manuka honey and other honey

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12 December 2020

Methylglyoxal-infused honey mimics the anti-Staphylococcus aureus biofilm activity of manuka honey: potential implication in chronic rhinosinusitis

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12 December 2020

Honey has an antifungal effect againstCandidaspecies

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12 December 2020

Honey: a novel antioxidant.

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12 December 2020

Antioxidant and antimicrobial effects of phenolic compounds extracts of Northeast Portugal honey

1 reference

12 December 2020

The role of honey in the management of wounds

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12 December 2020

Gelam honey has a protective effect against lipopolysaccharide (LPS)-induced organ failure.

1 reference

12 December 2020

Identification and quantification of methylglyoxal as the dominant antibacterial constituent of Manuka (Leptospermum scoparium) honeys from New Zealand

1 reference

12 December 2020

Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage

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12 December 2020

High 5-hydroxymethylfurfural concentrations are found in Malaysian honey samples stored for more than one year

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12 December 2020

Synergistic action of starch and honey against Candida albicans in correlation with diastase number

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12 December 2020

The effect of standard heat and filtration processing procedures on antimicrobial activity and hydrogen peroxide levels in honey

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12 December 2020

Quality parameters and antioxidant and antibacterial properties of some Mexican honeys.

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12 December 2020

Honey with high levels of antioxidants can provide protection to healthy human subjects.

1 reference

12 December 2020

Additive action of honey and starch against Candida albicans and Aspergillus niger

1 reference

12 December 2020

Mechanism of Honey Bacteriostatic Action Against MRSA and VRE Involves Hydroxyl Radicals Generated from Honey's Hydrogen Peroxide

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12 December 2020

Self-reported use of complementary and alternative medicine (CAM) products in topical treatment of diabetic foot disorders by diabetic patients in Jeddah, Western Saudi Arabia

1 reference

12 December 2020

Radical-scavenging Activity, Protective Effect Against Lipid Peroxidation and Mineral Contents of Monofloral Cuban Honeys

1 reference

12 December 2020

Gelam honey inhibits lipopolysaccharide-induced endotoxemia in rats through the induction of heme oxygenase-1 and the inhibition of cytokines, nitric oxide, and high-mobility group protein B1

1 reference

12 December 2020

The relationships between phenolic content, pollen diversity, physicochemical information and radical scavenging activity in honey.

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12 December 2020

10.3390/MOLECULES170910540

Identifiers

DOI

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30 June 2019

PMC publication ID

6268398

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30 June 2019

PubMed publication ID

22948516

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30 June 2019