(Q59386424)

1

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Cornelia Loechl

2

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Alan de Brauw

3

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Patrick Eozenou

4

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Daniel Gilligan

5

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Mourad Moursi

6

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Bernardino Munhaua

7

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Paul van Jaarsveld

8

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J. V. Meenakshi

10

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J V Meenakshi

British Journal of Nutrition

10

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language of work or name

English

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publication date

10 October 2011

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14 July 2012

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published in

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volume

108

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issue

01

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1

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page(s)

163-176

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163-76

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cites work

Ensuring the supply of and creating demand for a biofortified crop with a visible trait: lessons learned from the introduction of orange-fleshed sweet potato in drought-prone areas of Mozambique

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005174

7 January 2021

Vitamin A deficiency and child mortality in Mozambique

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005174

7 January 2021

Increased vitamin A intake in children aged 2-5 years through targeted home-gardens in a rural South African community

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005174

7 January 2021

Seasonal availability and dietary intake of beta-carotene-rich vegetables and fruit of 2-year-old to 5-year-old children in a rural South African setting growing these crops at household level

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005174

7 January 2021

The potential contribution of bread buns fortified with beta-carotene-rich sweet potato in Central Mozambique

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005174

7 January 2021

A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in rural Mozambique.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005174

7 January 2021

Beta-carotene-rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response test

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005174

7 January 2021

Participatory nutrition education and adoption of new feeding practices are associated with improved adequacy of complementary diets among rural Malawian children: a pilot study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005174

7 January 2021

Why do children become vitamin A deficient?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005174

7 January 2021

What works? Interventions for maternal and child undernutrition and survival

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005174

7 January 2021

Home gardens focusing on the production of yellow and dark-green leafy vegetables increase the serum retinol concentrations of 2-5-y-old children in South Africa.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005174

7 January 2021

A review of the effectiveness of agriculture interventions in improving nutrition outcomes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005174

7 January 2021

Complementary foods consumed by 6-12-month-old rural infants in South Africa are inadequate in micronutrients

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005174

7 January 2021

Vitamin A deficiency disorders in children and women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005174

7 January 2021

Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties (Ipomoea batatas Lam.) from Kenya

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005174

7 January 2021