(Q59546287)

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Structure-antioxidant activity relationships of flavonoids and phenolic acids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

New analytical techniques in food science

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Antioxidant capacity of honeys from various floral sources based on the determination of oxygen radical absorbance capacity and inhibition of in vitro lipoprotein oxidation in human serum samples

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Separation of honey flavonoids by micellar electrokinetic capillary chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Antioxidative effect of maillard reaction products formed from honey at different reaction times

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Measurement of food flavonoids by high-performance liquid chromatography: A review

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Quantitative high-performance liquid chromatography analyses of flavonoids in Australian Eucalyptus honeys

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

A review of volatile analytical methods for determining the botanical origin of honey

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Extraction and analysis of phenolics in food

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Separation procedures for naturally occurring antioxidant phytochemicals

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Chromatographic, capillary electrophoretic and capillary electrochromatographic techniques in the analysis of flavonoids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Analytical separation and detection methods for flavonoids.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Multi-residue analysis of traces of pesticides and antibiotics in honey by HPLC-MS-MS.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Sample handling strategies for the determination of biophenols in food and plants

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Homogentisic Acid: A Phenolic Acid as a Marker of Strawberry-Tree (Arbutus unedo) Honey

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Evaluation of polyphenolic and flavonoid compounds in honeybee-collected pollen produced in Spain

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Different extraction methods of biologically active components from propolis: a preliminary study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Solvent effect on quercetin antioxidant capacity

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Supercritical fluid extraction and HPLC determination of relevant polyphenolic compounds in grape skin.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Comparison of methods for the exhaustive extraction of hypericins, flavonoids, and hyperforin from Hypericum perforatum L

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Identification of flavonoid markers for the botanical origin of Eucalyptus honey.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Identification of phenolic compounds in rosemary honey using solid-phase extraction by capillary electrophoresis-electrospray ionization-mass spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Determination of phenolic compounds in honeys with different floral origin by capillary zone electrophoresis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Solid-phase extraction procedure to remove organic acids from honey

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Analysis of phenolic acids in honeys of different floral origin by solid-phase extraction and high-performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Solid-phase extraction procedure for determination of phenolic acids and some flavonols in honey

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Quercetin content in some food and herbal samples

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Spectrophotometric and coulometric detection in the high-performance liquid chromatography of flavonoids and optimization of sample treatment for the determination of quercetin in orange juice

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Application of monolithic (continuous bed) chromatographic columns in phytochemical analysis.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Analysis of wine phenolics by high-performance liquid chromatography using a monolithic type column

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Analysis of phenolic acids in fruits by HPLC with monolithic columns

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Rapid reversed phase ultra-performance liquid chromatography analysis of the major cocoa polyphenols and inter-relationships of their concentrations in chocolate

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Extractives from New Zealand Honeys. 5. Aliphatic Dicarboxylic Acids in New Zealand Rewarewa (Knightea excelsa) Honey

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

A contribution to the differentiation between nectar honey and honeydew honey

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Separation of flavonoids and phenolic acids from propolis by capillary zone electrophoresis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Determination of flavonoid aglycones in several food samples by mixed micellar electrokinetic chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Nonaqueous capillary electrophoretic separation of polyphenolic compounds in wine using coated capillaries at high pH in methanol.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

CEC and EKC of natural compounds.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Capillary electrochromatography of selected phenolic compounds of Chamomilla recutita

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Capillary electrochromatography of biologically relevant flavonoids.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Separation of phenolic compounds by high-performance liquid chromatography with absorbance and fluorimetric detection.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Fluorescence detection of flavonols in HPLC by postcolumn chelation with aluminum

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Identification of Natural Dyestuff in Archeological Coptic Textiles by HPLC with Fluorescence Detection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Determination of quercetin and its glucosides in onion by electrochemical methods.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Comparison among differential pulse voltammetry, amperometric biosensor, and HPLC/DAD analysis for polyphenol determination

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Carbon nanotube/polystyrene composite electrode for microchip electrophoretic determination of rutin and quercetin in Flos Sophorae Immaturus

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Evaluation of quadrupole time-of-flight tandem mass spectrometry and ion-trap multiple-stage mass spectrometry for the differentiation of C-glycosidic flavonoid isomers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Application of mass spectrometry for identification and structural studies of flavonoid glycosides

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Mass spectrometry in the structural analysis of flavonoids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Study of the collision-induced radical cleavage of flavonoid glycosides using negative electrospray ionization tandem quadrupole mass spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Liquid chromatography-tandem mass spectroscopy assay for quercetin and conjugated quercetin metabolites in human plasma and urine

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Determination of flavone, flavonol, and flavanone aglycones by negative ion liquid chromatography electrospray ion trap mass spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Liquid chromatography with atmospheric pressure chemical ionization and electrospray ionization mass spectrometry of flavonoids with triple-quadrupole and ion-trap instruments

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Mass spectrometric identification and quantification of glycosyl flavonoids, including dihydrochalcones with neutral loss scan mode

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Studies on the flavones using liquid chromatography-electrospray ionization tandem mass spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Determination of the glycosylation site of flavonoid monoglucosides by metal complexation and tandem mass spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Tunable transition metal-ligand complexation for enhanced elucidation of flavonoid diglycosides by electrospray ionization mass spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Analysis of flavonoids: tandem mass spectrometry, computational methods, and NMR.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015

Hyphenation and hypernation the practice and prospects of multiple hyphenation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2009.03.015