(Q60472274)

https://api.crossref.org/works/10.1016%2FJ.TRAC.2010.02.015

Sample preparation for the analysis of isoflavones from soybeans and soy foods.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2010.02.015

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2010.02.015

Techniques of preparing plant material for chromatographic separation and analysis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2010.02.015

Critical evaluation of sample pretreatment techniques

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2010.02.015

Characterization of protein–polyphenol interactions

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2010.02.015

Ultrasound-assisted extraction of soy isoflavones.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2010.02.015

Pressurized liquid extraction of isoflavones from soybeans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2010.02.015

Pressurized liquid extraction for the determination of polyphenols in apple

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2010.02.015

Supercritical fluid extraction of all-trans-lycopene from tomato

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2010.02.015

Determination of capsaicinoids in peppers by microwave-assisted extraction–high-performance liquid chromatography with fluorescence detection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2010.02.015

Ultrasound-assisted extraction of capsaicinoids from peppers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2010.02.015

Hyphenation and hypernation the practice and prospects of multiple hyphenation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2010.02.015

Solid-phase/supercritical-fluid extraction for liquid chromatography of phenolic compounds in freshwater microalgae and selected cyanobacterial species.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2010.02.015

Ultrasonic-assisted matrix solid-phase dispersion as an improved methodology for the determination of pesticides in fruits

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2010.02.015

Determination of triazines in infant nutrient cereal-based foods by pressurized microwave-assisted extraction coupled with high-performance liquid chromatography-mass spectrometry

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2010.02.015

The determination of organochlorine pesticides based on dynamic microwave-assisted extraction coupled with on-line solid-phase extraction of high-performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2010.02.015

Ultrasound-assisted pressurized solvent extraction for aliphatic and polycyclic aromatic hydrocarbons from soils

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2010.02.015

Simultaneous extraction and fractionation of polycyclic aromatic hydrocarbons and their oxygenated derivatives in soil using selective pressurized liquid extraction

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2010.02.015

Development of a combined solid-phase extraction-supercritical fluid extraction procedure for the determination of polychlorinated biphenyls in wastewater

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2010.02.015

Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2010.02.015

Ultrasound assisted supercritical fluid extraction of oil and coixenolide from adlay seed

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2010.02.015

Ultrasonic enhancement of the supercritical extraction from ginger.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2010.02.015

Ultrasound-assisted solid-phase extraction coupled with photodiode-array and fluorescence detection for chemotaxonomy of isoflavone phytoestrogens in Trifolium L. (Clover) species

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2010.02.015

Liquid chromatographic–mass spectrometric determination of genistin and daidzin in soybean food samples after accelerated solvent extraction with modified content of extraction cell

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2010.02.015

Identification and quantification of trans fatty acids in bakery products by gas chromatography–mass spectrometry after focused microwave Soxhlet extraction

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2010.02.015

Fast method for the determination of total fat and trans fatty-acids content in bakery products based on microwave-assisted Soxhlet extraction and medium infrared spectroscopy detection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2010.02.015

Focused microwave-assisted Soxhlet extraction of acorn oil for determination of the fatty acid profile by GC-MS. Comparison with conventional and standard methods.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2010.02.015

Determination of trans-resveratrol in grapes by pressurised liquid extraction and fast high-performance liquid chromatography

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2010.02.015

Online coupling of pressurized liquid extraction, solid-phase extraction and high-performance liquid chromatography for automated analysis of proanthocyanidins in malt

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2010.02.015

Ultrasound-assisted preparation of liquid samples.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2010.02.015

A review of applications of cavitation in biochemical engineering/biotechnology

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2010.02.015

Ultrasound-assisted derivatization of phenolic compounds in spiked water samples before pervaporation, gas chromatographic separation, and flame lonization detection

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2010.02.015

Ultrasound-assisted extraction of phenolic compounds from strawberries prior to liquid chromatographic separation and photodiode array ultraviolet detection.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2010.02.015

Applications of sample preparation techniques in the analysis of pesticides and PCBs in food

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2010.02.015

Separation strategies of plant constituents--current status

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FJ.TRAC.2010.02.015