(Q60669745)

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Chain-breaking and oxygen scavenging properties of wine as affected by some technological procedures

article by Lara Manzocco et al published November 1998 in Food Research International

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Chain-breaking and oxygen scavenging properties of wine as affected by some technological procedures (English)

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Lara Manzocco

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1

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Dino Mastrocola

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2

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Maria Cristina Nicoli

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3

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publication date

November 1998

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number of pages

6

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Food Research International

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volume

31

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issue

9

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page(s)

673-678

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10.1016/S0963-9969(99)00044-7

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(Q60669745)

Chain-breaking and oxygen scavenging properties of wine as affected by some technological procedures

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