(Q61436602)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26079483%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

title

Carotenoid consumption is related to lower lipid oxidation and DNA damage in middle-aged men (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26079483%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26079483%20AND%20SRC:MED&resulttype=core&format=json

Helen Hermana Miranda Hermsdorff

17 February 2020

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26079483%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

author name string

A J Natali

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26079483%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

R C G Alfenas

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26079483%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

A de Oliveira

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26079483%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

E C dos Santos

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26079483%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

publication date

16 June 2015

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26079483%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

17 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26079483%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

volume

114

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26079483%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26079483%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

page(s)

257-264

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26079483%20AND%20SRC:MED&resulttype=core&format=json

β-Carotene and lycopene affect endothelial response to TNF-α reducing nitro-oxidative stress and interaction with monocytes.

17 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Susceptibility to Oxidative Stress is Greater in Korean Patients with Coronary Artery Disease than Healthy Subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Relationships of circulating carotenoid concentrations with several markers of inflammation, oxidative stress, and endothelial dysfunction: the Coronary Artery Risk Development in Young Adults (CARDIA)/Young Adult Longitudinal Trends in Antioxidants

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Dietary carotenoids and risk of coronary artery disease in women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Relationship of lycopene intake and consumption of tomato products to incident CVD.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Vitamin C and fibre consumption from fruits and vegetables improves oxidative stress markers in healthy young adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Low dietary intake of beta-carotene, alpha-tocopherol and ascorbic acid is associated with increased inflammatory and oxidative stress status in a Swedish cohort

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Fruit and vegetable intake and related nutrients are associated with oxidative stress markers in middle-aged men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Harmonizing the metabolic syndrome: a joint interim statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; Internat

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Carotenoids, inflammation, and oxidative stress--implications of cellular signaling pathways and relation to chronic disease prevention

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Inverse association of carotenoid intakes with 4-y change in bone mineral density in elderly men and women: the Framingham Osteoporosis Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

The effect of raw vegetable and fruit intake on thyroid cancer risk among women: a case-control study in South Korea.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Carotenoids: actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Hormonal and inflammatory impact of different dietetic composition: emphasis on dietary patterns and specific dietary factors

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Fasting triglycerides, high-density lipoprotein, and risk of myocardial infarction.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

[Factors associated with the burden of metabolic syndrome diseases among Brazilian adults]

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Effect of lycopene and tomato products on cholesterol metabolism

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Red but not white meat consumption is associated with metabolic syndrome, insulin resistance and lipid peroxidation in Brazilian middle-aged men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Dietary carotenoids and human immune function

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Summary estimates of cholesterol used to predict coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Effect of antioxidant vitamin supplementation on cardiovascular outcomes: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

The total cholesterol/hdl cholesterol ratio: A suitable atherogenesis index

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Dietary carotenoid intake is associated with lower prevalence of metabolic syndrome in middle-aged and elderly men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Association of serum carotenoids and tocopherols with gamma-glutamyltransferase: the Cardiovascular Risk Development in Young Adults (CARDIA) Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

8-hydroxy-2' -deoxyguanosine (8-OHdG): A critical biomarker of oxidative stress and carcinogenesis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Lycopene, lutein and beta-carotene as determinants of LDL conjugated dienes in serum

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Carotenoids in human blood and tissues

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Tomato lycopene and low density lipoprotein oxidation: a human dietary intervention study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Dietary intake of carotenoids and their antioxidant and anti-inflammatory effects in cardiovascular care.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Dietary factors and low-grade inflammation in relation to overweight and obesity

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Intake of specific carotenoids and risk of lung cancer in 2 prospective US cohorts.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

β-Carotene accumulation in 3T3-L1 adipocytes inhibits the elevation of reactive oxygen species and the suppression of genes related to insulin sensitivity induced by tumor necrosis factor-α.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

A dose-response study on the effects of purified lycopene supplementation on biomarkers of oxidative stress

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

β-Carotene and lutein inhibit hydrogen peroxide-induced activation of NF-κB and IL-8 expression in gastric epithelial AGS cells.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Dyslipidaemia of obesity, metabolic syndrome and type 2 diabetes mellitus: the case for residual risk reduction after statin treatment

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Evolving concepts of oxidative stress and reactive oxygen species in cardiovascular disease.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Metabolic syndrome and serum carotenoids: findings of a cross-sectional study in Queensland, Australia.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Fruit and vegetable consumption and proinflammatory gene expression from peripheral blood mononuclear cells in young adults: a translational study.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Benefits and relationship of steps walked per day to cardiometabolic risk factor in Brazilian middle-aged men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Carotenoids and human health

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Urinary 8-iso-prostaglandin F2alpha as a risk marker in patients with coronary heart disease: a matched case-control study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Lutein and zeaxanthin and their potential roles in disease prevention

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Diet supplementation with beta-carotene improves the serum lipid profile in rats fed a cholesterol-enriched diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Potential role of carotenoids as antioxidants in human health and disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

Health protective effects of carotenoids and their interactions with other biological antioxidants

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515001622

7 January 2021

10.1017/S0007114515001622

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26079483%20AND%20SRC:MED&resulttype=core&format=json

17 February 2020

1 reference