(Q34595337)

3 August 2017

title

A dose-response study on the effects of purified lycopene supplementation on biomarkers of oxidative stress (English)

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3 August 2017

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Sridevi Devaraj

1

1 reference

3 August 2017

Surekha Mathur

2

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3 August 2017

Arpita Basu

3

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3 August 2017

Hnin H Aung

4

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3 August 2017

Vihas T Vasu

5

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3 August 2017

Stuart Meyers

6

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3 August 2017

Ishwarlal Jialal

7

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3 August 2017

publication date

1 April 2008

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Journal of the American College of Nutrition

3 August 2017

published in

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3 August 2017

volume

27

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3 August 2017

issue

2

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3 August 2017

page(s)

267-273

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Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection

3 August 2017

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2677959

Protective activity of tomato products on in vivo markers of lipid oxidation

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2677959

Tomato sauce supplementation and prostate cancer: lycopene accumulation and modulation of biomarkers of carcinogenesis.

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2677959

Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2677959

Role of antioxidant lycopene in cancer and heart disease

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2677959

Lymphocyte lycopene concentration and DNA protection from oxidative damage is increased in women after a short period of tomato consumption

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2677959

Oxidative DNA damage in circulating leukocytes occurs as an early event in chronic HCV infection

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2677959

Tomatoes, tomato-based products, lycopene, and cancer: review of the epidemiologic literature

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2677959

The potential role of lycopene for human health

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2677959

The causes and prevention of cancer

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2677959

The singlet oxygen and carotenoid interaction

7 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2677959

Active smoking and a history of smoking are associated with enhanced prostaglandin F(2alpha), interleukin-6 and F2-isoprostane formation in elderly men.

7 July 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719699

No significant effects of lutein, lycopene or beta-carotene supplementation on biological markers of oxidative stress and LDL oxidizability in healthy adult subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719699

Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719699

Oxidative DNA damage in prostate cancer patients consuming tomato sauce-based entrees as a whole-food intervention.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719699

Synthetic and tomato-based lycopene have identical bioavailability in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719699

Paraoxonase 1 Q192R (PON1-192) polymorphism is associated with reduced lipid peroxidation in healthy young men on a low-carotenoid diet supplemented with tomato juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2008.10719699

The tomato as a functional food

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2677959

Supplementation of a diet low in carotenoids with tomato or carrot juice does not affect lipid peroxidation in plasma and feces of healthy men.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2677959

Lycopene inhibits the growth of normal human prostate epithelial cells in vitro

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2677959

Comparison of the antioxidant effects of Concord grape juice flavonoids alpha-tocopherol on markers of oxidative stress in healthy adults.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2677959

Divergence between LDL oxidative susceptibility and urinary F(2)-isoprostanes as measures of oxidative stress in type 2 diabetes.

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2677959

Antioxidant vitamin supplementation and lipid peroxidation in smokers

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2677959

Modification of lymphocyte DNA damage by carotenoid supplementation in postmenopausal women

27 October 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2677959

The consumption of processed tomato products enhances plasma lycopene concentrations in association with a reduced lipoprotein sensitivity to oxidative damage

9 December 2018

1 reference

12 December 2020

A physiological pharmacokinetic model describing the disposition of lycopene in healthy men

1 reference

12 December 2020

Antioxidant activities of carotenes and xanthophylls

1 reference

12 December 2020

Lung carcinogenesis and formation of 8-hydroxy-deoxyguanosine in mice by diesel exhaust particles

1 reference

12 December 2020

Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage?

1 reference

12 December 2020

Effect of supplementation with tomato juice, vitamin E, and vitamin C on LDL oxidation and products of inflammatory activity in type 2 diabetes

1 reference

12 December 2020

Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men

1 reference

12 December 2020

Influence of increased fruit and vegetable intake on plasma and lipoprotein carotenoids and LDL oxidation in smokers and nonsmokers

1 reference

12 December 2020

Lycopene synergistically inhibits LDL oxidation in combination with vitamin E, glabridin, rosmarinic acid, carnosic acid, or garlic

1 reference

12 December 2020

Executive summary report

1 reference

12 December 2020

10.1080/07315724.2008.10719699

Identifiers

DOI

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3 August 2017

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3 August 2017

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