(Q37008937)

17 August 2017

Relationship of lycopene intake and consumption of tomato products to incident CVD. (English)

1 reference

17 August 2017

Joseph M Massaro

3

0 references

Ramachandran S. Vasan

object named as

Ramachandran S Vasan

series ordinal

4

0 references

Asya Lyass

series ordinal

2

object named as

Asya Lyass

1 reference

PMCID

3710301

17 August 2017

Ralph B. D'Agostino Sr.

series ordinal

5

object named as

Ralph B D'Agostino

1 reference

17 August 2017

1

Paul F Jacques

1 reference

17 August 2017

15 January 2013

1 reference

British Journal of Nutrition

17 August 2017

1 reference

17 August 2017

110

1 reference

17 August 2017

3

1 reference

17 August 2017

545-551

1 reference

Lycopene and heart health

17 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3710301

Tomato-based food products are related to clinically modest improvements in selected coronary biomarkers in women

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3710301

Natural salicylates: foods, functions and disease prevention

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3710301

Protective effect of lycopene on serum cholesterol and blood pressure: Meta-analyses of intervention trials

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3710301

29 September 2017

Antioxidants and CVD.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3710301

Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3710301

Carotenoids and human health

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3710301

Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3710301

Bioavailability of synthetic and biosynthetic deuterated lycopene in humans

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3710301

Plasma carotenoids and tocopherols and risk of myocardial infarction in a low-risk population of US male physicians

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3710301

Dietary lycopene, tomato-based food products and cardiovascular disease in women

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3710301

Lycopene and cardiovascular disease

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3710301

Reproducibility and validity of a semiquantitative food frequency questionnaire

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3710301

Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3710301

The framingham offspring study. Design and preliminary data

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3710301

The fluctuation of plasma carotenoid concentrations by phase of the menstrual cycle: a controlled diet study

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3710301

Lycopene, lutein and beta-carotene as determinants of LDL conjugated dienes in serum

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3710301

Trends in incidence, lifetime risk, severity, and 30-day mortality of stroke over the past 50 years.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3710301

Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3710301

Fruit and vegetable consumption and risk of stroke: a meta-analysis of cohort studies.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3710301

Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in men.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3710301

Prospective study of plasma carotenoids and tocopherols in relation to risk of ischemic stroke

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3710301

Dietary carotenoids and risk of coronary artery disease in women

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3710301

Low serum lycopene concentration is associated with an excess incidence of acute coronary events and stroke: the Kuopio Ischaemic Heart Disease Risk Factor Study

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3710301

Low plasma lycopene concentration is associated with increased intima-media thickness of the carotid artery wall

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3710301

Relation of consumption of vitamin E, vitamin C, and carotenoids to risk for stroke among men in the United States.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3710301

Accuracy of death certificates for coding coronary heart disease as the cause of death

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3710301

Associations of plasma carotenoid concentrations and dietary intake of specific carotenoids in samples of two prospective cohort studies using a new carotenoid database.

4 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3710301

Dietary intake of carotenoids and retinol and the risk of acute myocardial infarction in Italy

4 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1017%2FS0007114512005417

Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1017%2FS0007114512005417

Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in women

21 January 2018

1 reference

12 December 2020

Dextran sulfate-Mg2+ precipitation procedure for quantitation of high-density-lipoprotein cholesterol

1 reference

12 December 2020

Automated enzymatic standardized lipid analyses for plasma and lipoprotein fractions

1 reference

12 December 2020

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption

1 reference

12 December 2020

Serum antioxidants and myocardial infarction. Are low levels of carotenoids and alpha-tocopherol risk factors for myocardial infarction?

1 reference

12 December 2020

An epidemiologic study of heart disease: the Framingham study

1 reference

12 December 2020

Cardiovascular disease mortality and serum carotenoid levels: a Japanese population-based follow-up study

1 reference

12 December 2020

9-oxo-10(E),12(E)-Octadecadienoic acid derived from tomato is a potent PPAR α agonist to decrease triglyceride accumulation in mouse primary hepatocytes

1 reference

12 December 2020

Intake of flavonoids, carotenoids, vitamins C and E, and risk of stroke in male smokers

1 reference

12 December 2020

Serum lycopene concentrations and carotid atherosclerosis: the Kuopio Ischaemic Heart Disease Risk Factor Study

1 reference

12 December 2020

Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with electrochemical detection

1 reference

12 December 2020

Carotenoid Content of U.S. Foods: An Update of the Database

1 reference

Crossref

https://api.crossref.org/works/10.1017%2FS0007114512005417

7 January 2021

inferred from DOI database lookup

Identifiers

DOI

10.1017/S0007114512005417

1 reference

17 August 2017

1 reference

17 August 2017

1 reference

PMCID

3710301