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Enzyme generation of free amino acids and its nutritional significance in processed pork meats
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instance of
scholarly article
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title
Enzyme generation of free amino acids and its nutritional significance in processed pork meats
(English)
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author name string
Fidel Toldrá
series ordinal
1
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Mónica Flores
series ordinal
2
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M-Concepción Aristoy
series ordinal
3
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publication date
1995
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page(s)
1303-1322
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Illuminating the Antrum
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DOI
10.1016/S0167-4501(06)80235-9
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