(Q61567270)

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Effect of whole soy and purified daidzein on ambulatory blood pressure and endothelial function—a 6-month double-blind, randomized controlled trial among Chinese postmenopausal women with prehypertension

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scholarly article

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25782428%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

Effect of whole soy and purified daidzein on ambulatory blood pressure and endothelial function--a 6-month double-blind, randomized controlled trial among Chinese postmenopausal women with prehypertension (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25782428%20AND%20SRC:MED&resulttype=core&format=json

3 March 2020

randomized controlled trial

1 reference

based on heuristic

inferred from title

7

1 reference

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3 March 2020

author name string

Z-M Liu

1

1 reference

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3 March 2020

S C Ho

2

1 reference

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3 March 2020

Y-M Chen

3

1 reference

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3 March 2020

B Tomlinson

4

1 reference

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3 March 2020

S Ho

5

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3 March 2020

K To

6

1 reference

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3 March 2020

publication date

18 March 2015

1 reference

Europe PubMed Central

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3 March 2020

European Journal of Clinical Nutrition

1 reference

Europe PubMed Central

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3 March 2020

69

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3 March 2020

10

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3 March 2020

1161-1168

1 reference

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3 March 2020

https://scigraph.springernature.com/pub.10.1038/ejcn.2015.24

0 references

Effect of oral isoflavone supplementation on vascular endothelial function in postmenopausal women: a meta-analysis of randomized placebo-controlled trials

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Blood pressure, systolic and diastolic, and cardiovascular risks. US population data

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of soy phytoestrogen supplementation on thyroid status and cardiovascular risk markers in patients with subclinical hypothyroidism: a randomized, double-blind, crossover study.

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Stroke in the People's Republic of China. II. Meta-analysis of hypertension and risk of stroke.

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I.

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Method of defining equol-producer status and its frequency among vegetarians

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Recommendations for blood pressure measurement in humans and experimental animals: part 1: blood pressure measurement in humans: a statement for professionals from the Subcommittee of Professional and Public Education of the American Heart Associati

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Initial treatment of hypertension

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Possible role of equol status in the effects of isoflavone on bone and fat mass in postmenopausal Japanese women: a double-blind, randomized, controlled trial

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary soy has both beneficial and potentially adverse cardiovascular effects: a placebo-controlled study in men and postmenopausal women

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

An isoflavone metabolite reduces arterial stiffness and blood pressure in overweight men and postmenopausal women

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of dietary protein supplementation on blood pressure: a randomized, controlled trial

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Peripheral vascular endothelial function testing as a noninvasive indicator of coronary artery disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Milk products, dietary patterns and blood pressure management

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Soy milk lowers blood pressure in men and women with mild to moderate essential hypertension

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of soy nuts on blood pressure and lipid levels in hypertensive, prehypertensive, and normotensive postmenopausal women

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of soy isoflavones on blood pressure: a meta-analysis of randomized controlled trials

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of soy drink replacement in a weight reducing diet on anthropometric values and blood pressure among overweight and obese female youths.

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Are published characteristics of the ambulatory blood pressure generalizable to rural Chinese? The JingNing population study.

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Exposure to isoflavone-containing soy products and endothelial function: a Bayesian meta-analysis of randomized controlled trials.

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Soy isoflavones and bone health: the relationship is still unclear

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Whole versus the piecemeal approach to evaluating soy.

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Quantitative study of circadian variations of ambulatory blood pressure in Chinese healthy, hypertensive, and diabetes subjects.

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Limited lipid-lowering effects of regular consumption of whole soybean foods.

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Premenopausal equol excretors show plasma hormone profiles associated with lowered risk of breast cancer

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Soy based diet attenuates the development of hypertension when compared to casein based diet in spontaneously hypertensive rat

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of substituting dietary soybean protein and oil for milk protein and fat in subjects with hypercholesterolemia.

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Evidence-based guidelines for cardiovascular disease prevention in women

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Soy isoflavone analysis: quality control and a new internal standard

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Ameliorative effect of daidzein: a caveolin-1 inhibitor in vascular endothelium dysfunction induced by ovariectomy.

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Menopause and hypothalamic-pituitary sensitivity to estrogen

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The Seventh Report of the Joint National Committee on Prevention, Detection, Evaluation, and Treatment of High Blood Pressure<SUBTITLE>The JNC 7 Report</SUBTITLE>

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Chronic Administration of Daidzein, a Soybean Isoflavone, Improves Endothelial Dysfunction and Attenuates Oxidative Stress in Streptozotocin-induced Diabetic Rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Soy food consumption is associated with lower risk of coronary heart disease in Chinese women

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The clinical importance of the metabolite equol-a clue to the effectiveness of soy and its isoflavones

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Longitudinal study of soy food intake and blood pressure among middle-aged and elderly Chinese women

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of soy protein and isoflavones on blood pressure and endothelial cytokines: a 6-month randomized controlled trial among postmenopausal women

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Close relation of endothelial function in the human coronary and peripheral circulations

1 reference

https://pubmed.ncbi.nlm.nih.gov/25782428

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

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