(Q61679917)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23881381%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

title

Dietary intake and food sources of EPA, DPA and DHA in Australian children (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23881381%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

author

Setyaningrum Rahmawaty

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23881381%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

Karen E. Charlton

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23881381%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

Philippa Lyons-Wall

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23881381%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

Barbara Meyer

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23881381%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

author name string

Setyaningrum Rahmawaty

1

0 references

Karen Charlton

2

0 references

Philippa Lyons-Wall

3

0 references

Barbara J. Meyer

4

0 references

publication date

24 July 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23881381%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23881381%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

volume

48

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23881381%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

issue

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23881381%20AND%20SRC:MED&resulttype=core&format=json

5 March 2020

page(s)

869-877

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23881381%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s11745-013-3812-4

5 March 2020

exact match

0 references

cites work

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Australian children are not consuming enough long-chain omega-3 polyunsaturated fatty acids for optimal health.

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Dietary intakes and food sources of fat and fatty acids in Guatemalan schoolchildren: a cross-sectional study

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Soluble E-selectin in cardiovascular disease and its risk factors. A review of the literature

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Estimated intakes of meat and fish by children and adolescents in Australia and comparison with recommendations.

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