(Q61813825)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30586849%20AND%20SRC:MED&resulttype=core&format=json

16 April 2020

1 reference

26 July 2022

Toxins in Fermented Foods: Prevalence and Preventions-A Mini Review (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30586849%20AND%20SRC:MED&resulttype=core&format=json

16 April 2020

lactic acid bacteria

1 reference

1 reference

25 November 2020

1 reference

30586849

toxin

1 reference

Bhagavathi Sundaram Sivamaruthi

30586849

author

series ordinal

1

1 reference

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16 April 2020

Periyanaina Kesika

series ordinal

2

1 reference

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16 April 2020

author name string

Chaiyavat Chaiyasut

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30586849%20AND%20SRC:MED&resulttype=core&format=json

16 April 2020

language of work or name

English

0 references

publication date

24 December 2018

3 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30586849%20AND%20SRC:MED&resulttype=core&format=json

16 April 2020

25 November 2020

26 July 2022

3 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30586849%20AND%20SRC:MED&resulttype=core&format=json

16 April 2020

25 November 2020

26 July 2022

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30586849%20AND%20SRC:MED&resulttype=core&format=json

16 April 2020

issue

1

1 reference

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Creative Commons Attribution

16 April 2020

page(s)

4

0 references

copyright license

2 references

25 November 2020

26 July 2022

0 references

Present state of knowledge on staphylococcal intoxication

1 reference

12 December 2020

Rhizoxin, a macrocyclic lactone antibiotic, as a new antitumor agent against human and murine tumor cells and their vincristine-resistant sublines

1 reference

12 December 2020

Toxicity, metabolism, and impact of mycotoxins on humans and animals

1 reference

12 December 2020

Mycotoxins in South African traditionally brewed beers

1 reference

12 December 2020

Identification of emetic toxin producingBacillus cereusstrains by a novel molecular assay

1 reference

12 December 2020

Emetic toxin formation of Bacillus cereus is restricted to a single evolutionary lineage of closely related strains

1 reference

12 December 2020

Incidence and characterization of Bacillus cereus isolated from traditional fermented meals in Nigeria

1 reference

12 December 2020

Secondary metabolite and mycotoxin production by the Rhizopus microsporus group.

1 reference

12 December 2020

Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products

1 reference

12 December 2020

Reduction of fumonisin B1 and zearalenone by lactic acid bacteria in fermented maize meal

1 reference

12 December 2020

Mutagenicity of the mycotoxin alternariol in cultured mammalian cells.

1 reference

12 December 2020

The toxicity and decreased concentration of aflatoxin B in natural lactic acid fermented maize meal

1 reference

12 December 2020

Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods

1 reference

12 December 2020

An outbreak of foodborne botulism in Taiwan

1 reference

12 December 2020

Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments

1 reference

12 December 2020

Alternariol acts as a topoisomerase poison, preferentially affecting the IIalpha isoform

1 reference

12 December 2020

An overview of type E botulism in China

1 reference

12 December 2020

Outbreak of non-O157 Shiga toxin-producing Escherichia coli infection from consumption of beef sausage

1 reference

12 December 2020

Food-borne botulism in Argentina.

1 reference

12 December 2020

Toxin production by bacterial endosymbionts of a Rhizopus microsporus strain used for tempe/sufu processing

1 reference

12 December 2020

Effect of starter culture and fermentation temperature on water mobility and distribution in fermented sausages and correlation to microbial safety studied by nuclear magnetic resonance relaxometry

1 reference

12 December 2020

Reduction of verotoxigenic Escherichia coli by process and recipe optimisation in dry-fermented sausages

1 reference

12 December 2020

Aflatoxin: a 50-year odyssey of mechanistic and translational toxicology

1 reference

12 December 2020

Biogenic amines in fermented foods

1 reference

12 December 2020

1 reference

12 December 2020

Development of a multiplex PCR for rapid detection of verocytotoxin-producing Escherichia coli O26 in raw milk and ground beef.

1 reference

12 December 2020

An introduction to the traditional fermented foods and beverages of Turkey.

1 reference

12 December 2020

Identification and safety evaluation of Bacillus species occurring in high numbers during spontaneous fermentations to produce Gergoush, a traditional Sudanese bread snack

1 reference

12 December 2020

Reduction of verotoxigenic Escherichia coli in production of fermented sausages

1 reference

12 December 2020

Biogenic amines in fish, fish products and shellfish: a review

1 reference

12 December 2020

Prevalence of Shiga toxin-producing Escherichia coli in food products of animal origin as determined by molecular methods.

1 reference

12 December 2020

Shiga toxigenic Escherichia coli show strain dependent reductions under dry-fermented sausage production and post-processing conditions.

1 reference

12 December 2020

Fermented foods: patented approaches and formulations for nutritional supplementation and health promotion.

1 reference

12 December 2020

Physiological properties of milk ingredients released by fermentation

1 reference

12 December 2020

Aflatoxin biosynthesis: current frontiers

1 reference

12 December 2020

Effects of post-processing treatments on sensory quality and Shiga toxigenic Escherichia coli reductions in dry-fermented sausages

1 reference

12 December 2020

Biodiversity of aerobic endospore-forming bacterial species occurring in Yanyanku and Ikpiru, fermented seeds of Hibiscus sabdariffa used to produce food condiments in Benin

1 reference

12 December 2020

Inhibitory effects of tea extract on aflatoxin production by Aspergillus flavus.

1 reference

12 December 2020

An outbreak of foodborne botulism in Surat Thani Province, Thailand, 2012.

1 reference

12 December 2020

Rapid pretreatment and detection of trace aflatoxin B1 in traditional soybean sauce.

1 reference

12 December 2020

Predicting the concentration of verotoxin-producing Escherichia coli bacteria during processing and storage of fermented raw-meat sausages.

1 reference

12 December 2020

Virulence factors, serogroups and antimicrobial resistance properties of Escherichia coli strains in fermented dairy products

1 reference

12 December 2020

Characterization of three Bacillus cereus strains involved in a major outbreak of food poisoning after consumption of fermented black beans (Douchi) in Yunan, China

1 reference

12 December 2020

Shiga toxin-producing Escherichia coli O157:H7 in milk and milk products in Ogun State, Nigeria.

1 reference

12 December 2020

Bacillus subtilis HJ18-4 from traditional fermented soybean food inhibits Bacillus cereus growth and toxin-related genes

1 reference

12 December 2020

Outbreak of staphylococcal food poisoning among children and staff at a Swiss boarding school due to soft cheese made from raw milk

1 reference

12 December 2020

Impact on human health of microorganisms present in fermented dairy products: an overview

1 reference

12 December 2020

Incidence, Antibiotic Susceptibility, and Toxin Profiles of Bacillus cereus sensu lato Isolated from Korean Fermented Soybean Products

1 reference

12 December 2020

Potential of lactic acid bacteria in aflatoxin risk mitigation

1 reference

12 December 2020

Inhibition of Bacillus cereus Growth and Toxin Production by Bacillus amyloliquefaciens RD7-7 in Fermented Soybean Products

1 reference

12 December 2020

Food preparation with mucoralean fungi: A potential biosafety issue?

1 reference

12 December 2020

Occurrence of Toxigenic Bacillus cereus and Bacillus thuringiensis in Doenjang, a Korean Fermented Soybean Paste.

1 reference

12 December 2020

Virulence and toxigenicity of coagulase-negative staphylococci in Nigerian traditional fermented foods.

1 reference

12 December 2020

Evaluation of the Toxicity and Toxicokinetics of Cereulide from an Emetic Bacillus cereus Strain of Milk Origin

1 reference

12 December 2020

Aflatoxin B1 Detoxification by Aspergillus oryzae from Meju, a Traditional Korean Fermented Soybean Starter

1 reference

12 December 2020

Reduction of Aflatoxin B1 Toxicity by Lactobacillus plantarum C88: A Potential Probiotic Strain Isolated from Chinese Traditional Fermented Food "Tofu"

1 reference

12 December 2020

East and West African milk products are reservoirs for human and livestock-associated Staphylococcus aureus.

1 reference

12 December 2020

Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria

1 reference

12 December 2020

Detection Methodologies for Pathogen and Toxins: A Review.

1 reference

12 December 2020

Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods.

1 reference

12 December 2020

Histamine Content in Rennet Ripening Cheeses During Storage at Different Temperatures and Times

1 reference

12 December 2020

Evaluation of post-fermentation heating times and temperatures for controlling Shiga toxin-producing Escherichia coli cells in a non-dried, pepperoni-type sausage

1 reference

12 December 2020

Thai Fermented Foods as a Versatile Source of Bioactive Microorganisms-A Comprehensive Review

1 reference

12 December 2020

Biogenic Amines in Foods

1 reference

12 December 2020

Identifiers

DOI

10.3390/TOXINS11010004

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30586849%20AND%20SRC:MED&resulttype=core&format=json

16 April 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30586849%20AND%20SRC:MED&resulttype=core&format=json

16 April 2020

30586849

1 reference