(Q36151342)

12 August 2017

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title

Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products (English)

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12 August 2017

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Gerrit Smit

1

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12 August 2017

Bart A Smit

series ordinal

2

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12 August 2017

Wim J M Engels

series ordinal

3

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12 August 2017

language of work or name

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1 August 2005

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FEMS Microbiology Reviews

12 August 2017

published in

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12 August 2017

volume

29

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12 August 2017

issue

3

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12 August 2017

page(s)

591-610

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A novel multigene family may encode odorant receptors: a molecular basis for odor recognition

12 August 2017

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21 January 2018

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21 January 2018

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21 January 2018

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10.1016/J.FMRRE.2005.04.002

21 January 2018

Identifiers

DOI

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12 August 2017

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